Award Winning Baby Back Rib Recipe

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Instructions Lay the baby back ribs on baking sheets. Set aside. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper …

Rating: 3.8/5(9)
Total Time: 10 hrs 15 minsServings: 12Calories: 396 per serving1. Lay the baby back ribs on baking sheets. Set aside.
2. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl.
3. Spread this dry rub onto both sides of the ribs. Set aside.
4. Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined.

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In the crockpot, cook for 8 hours low. Check every 45-60 minutes, add liquid if necessary (it probably won't be, but the amount of juice in the ribs does vary), and turn the …

Servings: 4-6Total Time: 3 hrsCategory: PorkCalories: 110 per serving1. Sprinkle the ribs with salt, pepper, garlic powder, and chili powder. Pat the spices in, and put ribs in the refrigerator for at least an hour.
2. Wrap the ribs loosely in heavy-duty foil, sealing the sides. (If you are using the slow cooker/crock pot, skip this step.) Pour half a can of diet cola into the packet (or crock pot). (If you don't like any sweetness in your ribs, or if you just prefer not to use soda, white wine works well, or even white wine with a few drops of sweetener.).
3. Put the ribs in a covered grill with low heat (either charcoal or gas), or on a baking sheet in the oven. Cook at 250 F for 2 to 2 1/2 hours or at 350 F for 1 1/2 hours. In the crockpot, cook for 8 hours low. Check every 45-60 minutes, add liquid if necessary (it probably won't be, but the amount of juice in the ribs does vary), and turn the ribs over.
4. Open the foil, and brush the ribs with sugar-free BBQ sauce. Grill on medium to medium-high heat for 10 minutes on each side. Serve with sauce to dunk ribs inches.

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Place the ribs, meat-side up, into a foil lined baking sheet. Cover the baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 4 …

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Ingredients 2 racks baby back pork ribs 1 Tbsp ground cumin 1 Tbsp paprika 1 Tbsp garlic powder 1 Tbsp chili powder 1 Tbsp onion powder 1 tsp cayenne pepper 2 Tbsp salt 2 tsp black pepper 2 Tbsp Swerve Brown …

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Method: Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs Cover the ribs with foil, sealing around the outside rim of the baking sheet, and cook 2 – 2 1/2 hours or until …

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Instructions In a small bowl, combine all of the spice rub ingredients. Set aside. Remove the ribs from the packaging. Then, remove the membrane, or silver skin, off the back of the ribs. If needed, pat Coat the …

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Preheat oven to 375 degrees F. Preheat oven to 375 degrees Fahrenheit. To make the rub, mix together paprika, garlic powder, salt, black pepper, and cumin. Rub the …

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Fill with 1 cup of water. Then place the dry-rubbed ribs on top of the trivet and lock the top. Set the Instant Pot to 30 minutes. It’ll take about 15 minutes to get up to pressure. When the 30 minute cook time is up, carefully …

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Baby back ribs are shorter than spareribs, thus the name. They’re also called pork loin back ribs, back ribs, or loin ribs. What we really love about this pa

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2 lbs baby back ribs (about ½ rack of ribs) Low Carb BBQ Rub 1 Tablespoon garlic powder 1 Tablespoon onion powder ½ teaspoon cayenne powder 2 teaspoons chili …

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2 tsp low carb sweetener, Lakanto, Swerve, or similar 2 tsp dried thyme 2 tsp ground cumin 1 tsp dry mustard salt and pepper 1 rack of baby back ribs, approx 3lb Instructions Preheat the …

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1 batch Barbecue Dry Rub ( get the recipe here) Instructions 1. Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin membrane from …

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CMSBinghamton. 6. Big Moe Cason Competition Rib Rub BBQ Rub 11 oz. Impress your dinner guests with the Moe Cason BBQ Competition Rib Rub to season your …

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How to Make Ribs in the Instant Pot. Lay your baby ribs on a clean work space and coat generously with salt and pepper. Sprinkle the brown sugar, paprika, and mustard …

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On the page Award Winning Baby Back Ribs Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed …

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Frequently Asked Questions

What are the ingredients in a baby back ribs?

Ingredients 1 2 pounds pork baby back ribs ( I get my meat here) 2 2 tablespoons olive oil 3 1 batch Barbecue Dry Rub ( get the recipe here) More ...

How to cook baby back ribs in a crock pot?

Lay the baby back ribs on baking sheets. Set aside. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl. Spread this dry rub onto both sides of the ribs. Set aside. Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined.

What are the best ribs to cook for bbq?

For a great BBQ rib style, I prefer baked pork ribs. Baby back ribs are my favorite because they are a little leaner and have more meat than St. Louis Style. And because they are cooked low and slow, oven baked baby back ribs come out tender and juicy. They typically cost a little more, but my grocery store has them frequently on sale.

Are there any good keto ribs?

These Keto Barbecue Dry Rub Ribs are tender, juicy, and flavorful and require very little hands on time. Simple season and let the heat do the work. These Keto Barbecue Dry Rub Ribs are so simple to make and crazy flavorful.

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