Authentic Thai Pineapple Rice Recipe

Pineapple Fried Rice (Thai) RecipeTin Eats

WebJun 24, 2020 · Add garlic and onion, cook for 1 minute. Add capsicum, cook for 1 minute. Add peas, stir for 30 seconds. Add rice and Sauce …

Rating: 5/5(36)
1. Heat oil in a wok or large non stick skillet over high heat.
2. Add garlic and onion, cook for 1 minute.
3. Add capsicum, cook for 1 minute.
4. Add peas, stir for 30 seconds.

Preview

See Also:

Show details

Pineapple Fried Rice: RestaurantQuality Recipe! The …

WebJul 25, 2019 · Ok, back to the recipe! Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until lightly …

Rating: 5/5(8)
1. First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions. If using fresh pineapple, remember to trim away the pineapple core. If using canned pineapple, rinse away any syrup and pat dry with a clean kitchen towel.
2. Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until lightly smoking. Add 1 tablespoon oil, and scramble the eggs for 1 minute—until just cooked. Turn off the heat, break the egg into small pieces, transfer to a dish, and set aside.
3. Heat another 1 tablespoon of oil over medium heat. Cook the shrimp until they turn pink, about 1 minute. Remove from the wok and set aside.
4. Heat the last 2 tablespoons of oil over medium heat. Cook the onion until translucent. Add the diced carrots and ham, and cook until the carrots are no longer crunchy. Add the rice and 1 tablespoon Shaoxing wine. The steam from the wine will loosen the rice chunks!

Preview

See Also: Pineapple Recipes, Rice RecipesShow details

Pineapple Fried Rice Thai Fried Rice Recipe with …

WebJan 21, 2016 · Place the sesame oil in a large skillet over medium-high heat. Add the red pepper, carrots, edamame and sugar peas to the skillet, …

1. Whisk the soy sauce, fish sauce, hoisin, honey, red chili paste, garlic, lime zest and juice together in a small bowl, set aside.
2. Place the sesame oil in a large skillet over medium-high heat.
3. Add the red pepper, carrots, edamame and sugar peas to the skillet, toss to combine and cook for about 5 minutes, tossing occasionally until softened.
4. Add the ginger and onion powder to the pan, toss again to combine.

Preview

See Also: Pineapple Recipes, Rice RecipesShow details