Authentic Tamale Recipe From Mexico

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WebHow to Make Tamales, Step-by-step: 1. Soak the corn husks. Place corn husks in a bowl of very hot water for 30 minutes or …

Rating: 5/5(243)
Calories: 72 per servingCategory: Main Course

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WebAdd 2 tablespoons of chilled filling to the center of the masa-covered husk. Fold one side of the husk over the filling, then fold the other side to cover completely, gently pinching masa together if necessary. …

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WebInstructions for the filling: In a medium-size pot, combine the pork meat, garlic, onion, Bay Leaf and 1 teaspoon of salt. Cover with the water. Bring to a boil, reduce heat. Simmer partly covered, occasionally …

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WebCover the chicken with water in a large pot, and boil for 2 hours, or until the chicken is done and tender. Take the chicken out of the broth and allow the chicken to cool. (Save the Chicken Broth as well!) Remove and discard …

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WebPrepare the "Cornbread" Filling: First combine the flours, cheese, baking powder and salt. Then just add the liquid ingredients right over the top and mix well. Drop this mixture by heaping tablespoonfuls …

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WebMethod: Spoon the batter into the prepared cast iron skillet and gently spread evenly to the sides of the pan. Top the batter with the taco meat and bake for 35-40 minutes. Add the remaining cheddar …

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