Authentic Swiss Rosti Recipe

Traditional Swiss Rosti (Potato Fritter) ~ Whole 30 The Organic

WEBAug 3, 2018 · Instructions. Trim and slice green onions, separating 1 tablespoon of greens for garnish. Heat a non stick pan on med-high heat. Add 1tablespoon olive oil, butter or …

1. Trim and slice green onions, separating 1 tablespoon of greens for garnish
2. Heat a non stick pan on med-high heat
3. Add 1tablespoon olive oil, butter or ghee
4. When pan is hot add all the onions except reserved garnish

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Swiss Rösti the traditional & original Hash Browns from Switzerland

WEBJan 5, 2024 · Season the grated potato to taste, and mix the salt and pepper well into the dried grated potato. Then create some round coin-shaped bundles of grated potato. I …

1. Peel and grate the potatoes. Then rinse the grated potatoes under the tap in cold water and drain them. This is to remove the starch from the potatoes. Make sure as much water is removed from the potatoes as possible after rinsing - I give them a good squeeze in a sieve and use absorbent kitchen paper to achieve this.
2. Season the grated potato to taste, and mix the salt and pepper well into the dried grated potato.
3. Then create some round coin-shaped bundles of grated potato. I use a stainless steel biscuit cutter to do this. Pack it in tightly so it does not fall to pieces. The patty should be between 1 and 2 cm thick.
4. Heat a little olive oil in a skillet. Then carefully add the potato to the pan, being careful that they do not fall to pieces (use a flat spatula).

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