Authentic Spanish Rice Recipe Easy

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WEBApr 26, 2023 · Instructions. Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, …

Rating: 4.5/5(23)
Calories: 271 per serving
Category: Side Dish
1. Heat a large skillet over medium high heat and melt butter.
2. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
3. Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
4. Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)

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WEBApr 30, 2021 · Instructions. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 …

Rating: 5/5(30)
Calories: 233 per serving
Category: Side Dish
1. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 teaspoon salt.
2. Sauté the rice for 1-2 minutes, stirring to coat all the grains in melted butter.
3. Add the salsa to the pot. Then fill the salsa jar with water and pour the water into the pot. Stir well.
4. Cover the top with a tight lid. Bring to a boil. Then stir the rice, lower the heat to simmer on low, and cover the pot again.

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WEBFeb 4, 2021 · Instructions. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. …

Rating: 5/5(304)
Calories: 164 per serving
Category: Side Dish
1. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
2. Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.

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WEBDec 5, 2023 · Cook until golden brown. Stir in the diced tomatoes, chicken broth, oregano, cumin, cayenne pepper, and smoked paprika. Season it …

Rating: 5/5(1)
Category: Recipes
Servings: 6-8
Total Time: 35 mins

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WEBNov 13, 2023 · Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante …

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WEBOct 16, 2019 · One: Heat the oil in a pan over a medium heat. Add the onion and pepper and cook for 2 minutes. Two: Add the rice and stir. Toast the rice in the pan for 2 minutes. Three: Add the rest of the ingredients …

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WEBOct 22, 2023 · Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeño peppers in butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, …

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WEBDec 1, 2017 · Instructions. Brown the ground beef in a stock pot until most of the pink is gone. Add the onions and cook for 2-3 minutes. Add the bell peppers and cook for another 3-4 minutes. Stir in the spices and the …

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WEBdirections. In a large skillet, heat the oil over medium heat. Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender. Stir in remaining ingredients and …

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WEBJul 25, 2014 · On medium-high heat add 1 tablespoon of cooking oil to a 10 inch skillet. Add rice and diced onion stirring constantly until rice begins to lightly brown. Stir in garlic and reduce heat to medium. Add tomato …

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WEBMay 6, 2019 · Instructions. Add butter and olive oil to a large saucepan over medium heat. Add carrots and onion to the saucepan, stir and cover for 6-8 minutes until softened. Remove the lid and stir in the tomato paste, …

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WEBInstructions. In large skillet heat olive oil over medium-high heat. Saute peppers, onion and garlic until just tender. Add tomato paste and cook for one minute. Add rice, broth, canned tomatoes , spices, salt and pepper. …

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WEBOct 30, 2017 · 2 cups white rice; 1 Tablespoon olive oil; 1 11.5 oz can tomato juice ( I usd Spicy V 8) 2 1/2 cups hot water; 1/4 yellow or white onion; diced; 1/2 large bell pepper; …

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WEBAug 24, 2023 · Melt butter in a 10-inch skillet over medium-high heat. Place the rice in the pan, and stir it frequently. Continue this process for about 2 minutes or until the rice starts to take on a light brown color. Add the …

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WEBSep 15, 2020 · Add all of the ingredients to a large skillet/saucepan over high heat. Bring to a boil and stir briefly before covering and reducing the heat to medium-low. Simmer for 20 minutes or until all the liquid is …

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WEBDec 4, 2017 · Bring to boil and then reduce the heat to a simmer/low boil. Place the cover on the pan and cook for 15 minutes on a simmer/low boil. Stir the rice every 5 minutes or so to prevent sticking. After 15 minutes, …

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