Visit Spain from your kitchen with this low-carb "empanada", a pie filled with tuna, peppers, tomato, and chopped egg. In this low-carb version, we used a fathead dough with a traditional filling. Once you have mastered the technique, you can use any filling you like. Looking for a diet that works for you?
DIRECTIONS in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce). brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally. add diced onion, minced garlic, sauté for 1 minute. add seasoned broth, bring to a boil.
"the perfect spanish rice can go along side any dish! try it in my chicken and rice soup recipe!" in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce). brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
The most popular and commonly associated dishes eaten in Spain are paella, tortilla Espanola, gazpacho and patatas bravas. These dishes are usually served on small sharing plates known as tapas. What Is A Good Spanish Meal?