Authentic Sicilian Bread Recipe

Semolina Bread (Pane Siciliano) Marcellina In Cucina

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Tips For Success
• Serving Suggestions

1. Combine active dry yeast, honey and warm water in a large stand mixer bowl. Let it stand for 5 minutes until frothy about 5 minutes.
2. Using the dough hook on an stand mixer, knead together the yeast mixture with all of the ingredients except the sesame seeds. When well kneaded, remove the dough from the bowl and finish by hand fo

1. Combine active dry yeast, honey and warm water in a large stand mixer bowl. Let it stand for 5 minutes until frothy about 5 minutes.
2. Using the dough hook on an stand mixer, knead together the yeast mixture with all of the ingredients except the sesame seeds. When well kneaded, remove the dough from the bowl and finish by hand fo
3. Cover with plastic wrap and allow to rise in a warm place until doubled.
4. When doubled in size, scrape the dough out onto a lightly floured surface and divide it in half. Form each half into a long rope and coil the ends in opposite directions like an S. Continue to coil

• Ratings: 113
• Category: Bread

• Cuisine: Italian, Mediterranean
• Total Time: 3 hrs 20 mins

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