Authentic Shrimp Fried Rice Recipe

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WEBJan 31, 2024 · Prep: Preheat a large skillet or wok to medium heat. Add vegetable oil and sesame oil. Sauté: Add the shrimp to the skillet and …

Rating: 4.9/5(25)
Calories: 129 per serving
Category: Side Dish
1. Preheat a large skillet or wok to medium heat. Add vegetable oil, 1 Tablespoon sesame oil and shrimp to the skillet and salt and pepper. Cook the shrimp for 2-3 minutes or until no longer pink. Remove with a slotted spoon and set aside.
2. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.
3. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4. Add the rice and shrimp to the veggie and egg mixture. Pour the soy sauce and 1 Tablespoons sesame oil on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

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WEBApr 6, 2014 · In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet over medium high heat. Add …

Rating: 4.9/5(45)
Total Time: 30 mins
Servings: 4

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WEBJan 12, 2023 · In the remaining oil, fry garlic, onion, and scallion whites for 1 minute, add in rice and cook until the grains are dry and separated, about 2 minutes. Add eggs over …

Rating: 5/5(4)
Calories: 463 per serving
Category: Main Course

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WEBAug 16, 2023 · Deglaze skillet with white wine and reduce by half. Add onions and cook until softened. Add garlic, peas, and carrots and cook …

Ratings: 5
Calories: 308 per serving
Category: Main Course

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WEBStep 1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer translucent and …

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WEBMay 18, 2022 · Heat the oil over medium high heat, and once the oil is hot, add the prepared shrimps to the oil. Sear the shrimps on both sides until golden, about 2 minutes on each side. Remove the shrimps from the oil …

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WEBStir everything together, and add the last 1/2 tablespoon butter to the pan. Add the rice, green onions, soy sauce and shrimp and combine. Allow the rice to “fry” and get a little toasty by leaving it alone for a minute. Stir …

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WEBFeb 15, 2023 · In a wok, mix 1 tablespoon of the oil in the skillet over medium-high heat, pour the beaten eggs in, and break the egg mixture into small pieces. Set aside. Use the …

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WEBApr 10, 2017 · To a large non-stick skillet, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Remove the shrimp with a slotted spoon and place on a plate; set …

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WEBDec 24, 2021 · Add the cooked rice but make sure that you break any clumps before adding it in (do not just dump it in the pan, sprinkle it). And stir to break any clumps with a spatula. Cook until the rice is heated …

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WEBSep 20, 2023 · Spread the rice out on a large baking sheet to cool. Combine hoisin sauce, soy sauce and sesame oil in a small bowl; set aside. Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high …

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WEBSep 21, 2023 · Take the de-shelled, de-veined shrimp in a bowl. Add everything mentioned in the "for the shrimp" section of the ingredients list above. Toss the shrimp until nicely coated with the sauce. Add 1 tbsp …

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WEBMay 31, 2022 · In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes. Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and …

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WEBFeb 7, 2024 · Beat the Eggs: In a small bowl, beat 2 large eggs with 1 teaspoon of oil and set it aside. Mix the Sauces: In another bowl, combine soy sauce (or fish sauce) and salt and set it aside. Prepare the Garlic, …

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WEBMar 23, 2019 · Refrigerate rice before using in this recipe. Step2: In a mixing bowl,mix together all the ingredients for the sauce. In a separate bowl whisk eggs,salt,white …

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WEBMar 17, 2024 · Heat a deep, heavy-bottomed skillet over medium-high heat. Once heated, add the avocado oil. Add the shrimp to the skillet in a single layer. Cook 1-2 minutes, flip them over, and cook an additional 1-2 …

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WEBJan 8, 2015 · With the heat still on high, add another 2 tablespoons of oil and add the onion. Stir-fry for 2 minutes, until softened. Add the cooked rice to the wok, and mix, breaking up any large clumps of rice in the …

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