Authentic Seafood Gumbo Recipe Louisiana

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How to make seafood gumbo louisiana style?

Seafood Gumbo. The quintessential Louisiana meal, packed with seafood and loaded with flavor. In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the color of peanut butter, about 20 minutes. Add onion, bell pepper, celery, garlic, and okra.

What is the best seafood gumbo recipe?

  • In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. ...
  • Add onion, bell pepper, celery, garlic, and okra. Cook vegetables, stirring often, for 5 minutes. ...
  • Add shrimp, fish, oysters, and lump crabmeat to mixture. ...
  • Serve with rice, and garnish with green onion, if desired.

How to make the best gumbo ever?

  • Melt 4 tablespoons of butter in a deep skillet or Dutch oven, and then add ¼ cup of all-purpose flour to make a roux. ...
  • Add the vegetables to the roux, and cook for five minutes.
  • Add the minced garlic, andouille sausage, cajun seasoning, salt, and pepper, and stir to combine.

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What ingredients are in gumbo?

  • 1 cup all-purpose flour
  • ¾ cup bacon drippings
  • 1 cup coarsely chopped celery
  • 1 large onion, coarsely chopped
  • 1 large green bell pepper, coarsely chopped
  • 2 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 3 quarts water
  • 6 cubes beef bouillon
  • 1 tablespoon white sugar

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