WEBNov 15, 2011 · On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. …
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WEBSep 9, 2019 · With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the …
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WEBJan 24, 2022 · Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy …
WEBSep 14, 2018 · Instructions. Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside. In the same pan, add in the pork cubes, cook 1-2 …
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WEBApr 23, 2020 · Add the cold rice and spread to an even layer. Allow to cook for a couple minutes before stirring to get the bottom layer to crisp up a bit. Then give it a good stir to heat through. Add meat and veggies back to …
WEBDirections. Tip: Click on step to mark as complete. In a large glass dish, whisk together the marinade ingredients. Add the pork, turning to coat. Cover and refrigerate for 10 minutes to 8 hours, turning occasionally. …
WEBJan 6, 2024 · Add the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften. 5. Add the rice and cook for 2-4 more …
WEBIngredients. 2 tbsp. vegetable oil ; 3 large eggs, scrambled ; 1/2 onion, chopped ; 1 carrot, peeled and cut into 1/4" pieces ; 1/2 lb. fresh boneless pork chops, cut into 1/4 pieces
WEBAug 23, 2023 · Transfer to a bowl or plate and set aside. Add the onion, 8 ounces ground pork, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan. Cook, breaking …
WEBMay 13, 2022 · Slice the water chestnuts and bamboo shoots. 1/3 cup sliced bamboo shoots, 1/4 cup water chestnuts. Break the eggs into a bowl, and scramble until thoroughly mixed. 4 eggs. Place the cold rice in a …
WEBDec 14, 2023 · Instructions. Mix the soy sauce, rice vinegar, garlic, granulated sugar, and five-spice powder in a medium bowl. Add the sliced pork tenderloin and gently toss to coat. Cover the bowl tightly with …
WEBInstructions. Heat 1 ½ tbsp of oil in a large sauté pan over medium-high heat until the pan is hot. Add carrots, onion, peas, corn, and garlic. Sauté for about 5 minutes or until the …
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WEBMar 3, 2021 · Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until no longer pink, about 3 minutes. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper …
WEBJan 24, 2024 · Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add Rice: Add in the cold rice and peas and sauté for 3-4 minutes. The rice should …
WEBMay 20, 2023 · Set aside once done. Make the pork fried rice:In a wok or large pan over medium high heat, add about 1 tablespoon of oil. Once the oil is hot, add the diced Chinese roast pork and stir fry briefly to heat up …
WEBJan 20, 2021 · Transfer to a dish and cover to keep warm. In the same skillet, add oil and onions and saute for 1-2 minutes til tender. Stir in rice, soy sauce, garlic powder, ginger, and red pepper flakes. Cook, stirring …