Authentic Pork Fried Rice Recipe

Listing Results Authentic Pork Fried Rice Recipe

WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 553 per serving

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WEBApr 23, 2020 · Add the cold rice and spread to an even layer. Allow to cook for a couple minutes before stirring to get the bottom layer to crisp up a …

Rating: 5/5(58)
Calories: 375 per serving
Category: Main Course
1. Ahead of time, you'll want to cook your rice. Rice typically triples in size when it cooks, so you'll need at least 1 1/3 cups uncooked rice to start with. I typically make more just to have it on hand for the kids. You want the cooked rice to be cold when you make the pork fried rice, so if you need to chill it quickly, you can spread a thin layer on a cookie sheet and place in the refrigerator or even freezer.
2. Cut the pork tenderloin into very small pieces. This is easier if the meat is partially frozen and you use a serrated edge knife.
3. In a very large pan over medium heat, melt 1 T of the butter. Add the whisked egg and cook to a slightly underdone scramble. Transfer to a plate.
4. Increase heat under pan to medium high and melt another 1 T of butter. Add the tenderloin pieces, stirring only occasionally in order to get them to brown. Once mostly cooked, add the garlic, stir, and cook for a few more minutes. Transfer to a large plate.

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WEBSep 14, 2018 · Instructions. Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside. In the same pan, add in the pork cubes, cook 1-2 …

Reviews: 4
Estimated Reading Time: 2 mins
Servings: 2
Total Time: 25 mins

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WEBJan 24, 2022 · Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy …

Rating: 4.9/5(50)
Calories: 357 per serving
Category: Main Course

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WEBAug 23, 2023 · Transfer to a bowl or plate and set aside. Add the onion, 8 ounces ground pork, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan. Cook, breaking …

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WEBJan 6, 2024 · Add the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften. 5. …

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and …

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WEBDec 14, 2023 · Instructions. Mix the soy sauce, rice vinegar, garlic, granulated sugar, and five-spice powder in a medium bowl. Add the sliced pork tenderloin and gently toss to …

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WEBMar 26, 2022 · Step 3: Fry the vegetables and rice. Add peas and diced carrots and continue frying for 30 seconds or so. Put in the egg and cooked rice. Toss vigorously to …

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WEBSauté and cook for 5-7 minutes. Reduce the heat to low, remove the pork from the skillet and set aside. Add the peas and carrots and sauté for about 2 minutes. Add the minced …

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WEBJun 18, 2020 · Cook pork in a large, nonstick skillet. Add in frozen veggies and cook. Push the pork/veggie mixture to the side then melt butter and scramble eggs on the empty …

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WEBDirections. Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined. Reserve 1/2 cup of the soy marinade for the …

Author: Food Network Kitchen
Steps: 9
Difficulty: Intermediate

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WEBApr 2, 2023 · Cook Pork: Preheat a large skillet or wok to medium heat. Add 1 tablespoon of sesame oil, pork, onion powder, salt, and pepper. Cook for 5-7 minutes or until no …

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WEBMay 13, 2022 · Add the cooked pork and stir-fry rapidly for 30 seconds to a minute to combine. Add the chopped scallions, stir-fry rapidly to combine. 2-3 scallions. Add the …

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WEBMay 20, 2023 · Once the oil is hot, add the diced Chinese roast pork and stir fry briefly to heat up the pork, about 10 to 15 seconds. Then, add the diced onion and peas and …

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WEBMar 29, 2024 · Step by Step Instructions . Step 1: Prepare the ingredients, cut the pork belly, and green pepper.Whisk the egg with a small pinch of salt and pepper. Step 2: …

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WEBTransfer to a bowl and set aside. Spray that same deep skillet with more cooking spray and add pork, peas, carrots, and onions, and cook over medium heat, stirring often, until the …

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