Authentic Pork Fried Rice Recipe

Listing Results Authentic Pork Fried Rice Recipe

WEBJan 24, 2022 · Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy …

Rating: 4.9/5(50)
Calories: 357 per serving
Category: Main Course

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WEBSep 13, 2021 · Cook the eggs for 1 to 2 minutes, stirring frequently, until scrambled. Break up into pieces. Transfer to a plate. Carefully wipe the …

Servings: 4
Calories: 490 per serving

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WEBSep 14, 2018 · Instructions. Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside. In the same pan, add in the pork cubes, cook 1-2 …

Reviews: 4
Estimated Reading Time: 2 mins
Servings: 2
Total Time: 25 mins

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WEBJan 6, 2024 · Add the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 …

Cuisine: Asian, Chinese
Total Time: 30 mins
Category: Dinner, Side Dish
Calories: 395 per serving
1. Cook the brown rice according to package directions. Set aside.
2. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp. of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
3. Add the pork. Cook for 2-3 minutes on each side or until just cooked. Remove and set aside.
4. Add the remaining vegetable oil and sesame oil to the hot pan. Add the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.

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WEBMar 26, 2022 · Step 3: Fry the vegetables and rice. Add peas and diced carrots and continue frying for 30 seconds or so. Put in the egg and cooked rice. Toss vigorously to separate and evenly heat the grains. Finally, …

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WEBAug 3, 2020 · Heat oil in a large skillet and cook the beaten eggs. Remove them from the pan and chop up into small pieces. Add a bit more oil to the pan and then add the garlic, ginger, and carrots. Cook, stirring …

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WEBApr 23, 2020 · Add the cold rice and spread to an even layer. Allow to cook for a couple minutes before stirring to get the bottom layer to crisp up a bit. Then give it a good stir to heat through. Add meat and veggies back to …

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WEBAug 23, 2023 · Transfer to a bowl or plate and set aside. Add the onion, 8 ounces ground pork, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan. Cook, breaking …

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WEBDec 14, 2023 · Instructions. Mix the soy sauce, rice vinegar, garlic, granulated sugar, and five-spice powder in a medium bowl. Add the sliced pork tenderloin and gently toss to coat. Cover the bowl tightly with …

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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WEBDirections. Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined. Reserve 1/2 cup …

Author: Food Network Kitchen
Steps: 9
Difficulty: Intermediate

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WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …

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WEBMay 13, 2022 · Add the cooked pork and stir-fry rapidly for 30 seconds to a minute to combine. Add the chopped scallions, stir-fry rapidly to combine. 2-3 scallions. Add the …

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WEBMar 3, 2021 · Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until no longer pink, about 3 minutes. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper …

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WEBSauté and cook for 5-7 minutes. Reduce the heat to low, remove the pork from the skillet and set aside. Add the peas and carrots and sauté for about 2 minutes. Add the minced garlic and sauté for about 1 minute. Move …

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WEBJan 20, 2021 · Transfer to a dish and cover to keep warm. In the same skillet, add oil and onions and saute for 1-2 minutes til tender. Stir in rice, soy sauce, garlic powder, ginger, and red pepper flakes. Cook, stirring …

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WEBApr 5, 2023 · Stir fry for ~2 minutes over medium heat until aromatic and carrots soften slightly. Add BBQ pork and stir fry over high heat for ~1.5 minutes until pork begins to caramelise and smells amazing. Add rice

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