Authentic Pork Fried Rice Recipe Chinese

Listing Results Authentic Pork Fried Rice Recipe Chinese

WEBApr 23, 2020 · Add the cold rice and spread to an even layer. Allow to cook for a couple minutes before stirring to get the bottom layer to crisp up a …

Rating: 5/5(58)
Calories: 375 per serving
Category: Main Course
1. Ahead of time, you'll want to cook your rice. Rice typically triples in size when it cooks, so you'll need at least 1 1/3 cups uncooked rice to start with. I typically make more just to have it on hand for the kids. You want the cooked rice to be cold when you make the pork fried rice, so if you need to chill it quickly, you can spread a thin layer on a cookie sheet and place in the refrigerator or even freezer.
2. Cut the pork tenderloin into very small pieces. This is easier if the meat is partially frozen and you use a serrated edge knife.
3. In a very large pan over medium heat, melt 1 T of the butter. Add the whisked egg and cook to a slightly underdone scramble. Transfer to a plate.
4. Increase heat under pan to medium high and melt another 1 T of butter. Add the tenderloin pieces, stirring only occasionally in order to get them to brown. Once mostly cooked, add the garlic, stir, and cook for a few more minutes. Transfer to a large plate.

Preview

See Also:

Show details

WEBJan 24, 2022 · Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy …

Rating: 4.9/5(50)
Calories: 357 per serving
Category: Main Course

Preview

See Also:

Show details

WEBMar 24, 2024 · Step 3: Add half a tablespoon of soy sauce and a quarter teaspoon of dark soy sauce to deglaze the pan. Step 4: Add the cooked …

Rating: 5/5(3)
Calories: 1123 per serving
Total Time: 30 mins
1. Boil the green peas in boiling water for around 3-4 minutes until soft. Transfer out and drain.
2. Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. Transfer out and set aside.
3. Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. Add rice, green beans and scrambled eggs,salt and light soy sauce. Give a big stir-fry until well combined.
4. Sprinkle with chopped green onion and serve hot!

Preview

See Also:

Show details

WEBAdd the cooked pork and stir-fry rapidly for 30 seconds to a minute to combine. Add the chopped scallions, stir-fry rapidly to combine. 2-3 …

Ratings: 1
Category: Side Dish
Born: Oct 17, 1966
Gender: Male

Preview

See Also:

Show details

WEBAug 8, 2023 · Step #4 Add sauces & scrambled egg. Add sauces: Now add the sauces and toasted sesame oil mixture into the rice. Mix well until the rice is well coated with the sauces. Add the scrambled eggs and gently …

Preview

See Also: Food Recipes, Pork RecipesShow details

WEBTransfer to a bowl and set aside. Spray that same deep skillet with more cooking spray and add pork, peas, carrots, and onions, and cook over medium heat, stirring often, until the …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBMar 26, 2022 · Step 3: Fry the vegetables and rice. Add peas and diced carrots and continue frying for 30 seconds or so. Put in the egg and cooked rice. Toss vigorously to separate and evenly heat the grains. Finally, …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBJun 18, 2020 · Cook pork in a large, nonstick skillet. Add in frozen veggies and cook. Push the pork/veggie mixture to the side then melt butter and scramble eggs on the empty side of the skillet. Stir the pork/veggie …

Preview

See Also: Dinner Recipes, Pork RecipesShow details

WEBMay 20, 2023 · Once the oil is hot, add the diced Chinese roast pork and stir fry briefly to heat up the pork, about 10 to 15 seconds. Then, add the diced onion and peas and carrots. Stir fry for another 10 to 15 seconds …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBJan 21, 2020 · Heat a non-stick wok until hot and coat with cooking spray. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside. Add a bit more cooking …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

WEBApr 15, 2022 · Step 2: Heat up your wok or pan on high heat. Once you see smoke coming from the pan, add two tablespoons of oil and then cook the beaten eggs. Step 3: Add the …

Preview

See Also: Bbq Recipes, Pork RecipesShow details

WEBMar 29, 2024 · how to make pork belly fried ricechinasichuanfood.com. Step 4: add the rice. Break up any large clumps with your spatula or spoon. Toss and stir fry for 2 minutes, allowing the rice to heat through. Step 5: …

Preview

See Also: Food Recipes, Pork RecipesShow details

WEBAug 3, 2020 · Heat oil in a large skillet and cook the beaten eggs. Remove them from the pan and chop up into small pieces. Add a bit more oil to the pan and then add the garlic, ginger, and carrots. Cook, stirring …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …

Preview

See Also: Healthy Recipes, Pork RecipesShow details

WEBMay 21, 2020 · Heat 2 tbsp oil in a wok or saute pan over high heat. Add pork and garlic. Saute, stirring constantly, until pork is no longer pink. Add corn and peas/carrots and …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBSauté and cook for 5-7 minutes. Reduce the heat to low, remove the pork from the skillet and set aside. Add the peas and carrots and sauté for about 2 minutes. Add the minced garlic and sauté for about 1 minute. Move …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBDec 14, 2023 · Instructions. Mix the soy sauce, rice vinegar, garlic, granulated sugar, and five-spice powder in a medium bowl. Add the sliced pork tenderloin and gently toss to coat. Cover the bowl tightly with …

Preview

See Also: Pork Recipes, Rice RecipesShow details

Most Popular Search