Authentic New York Knish Recipe

Listing Results Authentic New York Knish Recipe

webAug 2, 2016 · Preheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with …

Cuisine: Jewish
Estimated Reading Time: 5 mins
Category: Appetizer, Lunch, Sides
Total Time: 1 hr

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webStir well. Melt remaining butter. Preheat the oven to 375 degrees F. Layer 3 sheets of phyllo dough and cut in half. Repeat with remaining 3 sheets. …

Servings: 4
Calories: 242 per serving
Total Time: 2 hrs

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webAug 3, 2020 · Mix the dry ingredients. Add the vegetable oil and mix. Add 1/2 cup of apple juice or water and mix. Add remaining liquid by the …

Rating: 4.4/5(10)
Total Time: 1 hr 10 mins
Category: Appetizer, Side Dish
Calories: 264 per serving
1. Mix the dry ingredients
2. Add the vegetable oil and mix
3. Add 1/2 cup of apple juice or water and mix.
4. Add remaining liquid by the spoonful until dough is well-mixed

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webNov 16, 2020 · For dough: Step 1 Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. In a medium bowl or measuring cup, combine vegetable oil or …

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webSep 6, 2022 · Cook the potatoes and assemble the filling: Meanwhile, cook the potatoes in a pot of salted boiling water until fork tender, approximately 15 to 20 minutes. Drain and transfer to a medium bowl. Add the cooked …

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webDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle that’s about …

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webJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat process with remaining dough and …

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webJan 26, 2014 · Drain, peel and mash potatoes with the butter. In a skillet, heat oil. Add onions and fry until onions are dark golden brown and caramelized. Add onions to the potatoes, along with the chives, salt and …

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webJan 29, 2016 · Add salt and pepper to taste. 1. Peel, boil, and grind the potatoes. Add the egg and mix thoroughly. Make small potato ball and use your thumb to create an indent. Fill the hole with the filling

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webMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 …

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webFeb 9, 2015 · Make a well in the center and add water. oil and beaten eggs. Mix until smooth and then knead (that is K-nead, which you must do to make a K-nish) for 6 – 8 minutes. …

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webDirections. Mix the potatoes, eggs, flour or matzah meal, pepper, and 2 teaspoons of salt together to form a smooth, but slightly sticky dough. Set aside for 20 minutes while you …

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webApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 inches over the top, then press …

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webMar 8, 2024 · Heat the butter, oil, or schmaltz over medium heat in a large, deep skillet with a tight-fitting lid. Add the sliced onions and season with the remaining teaspoon of salt. Stir to coat the onions with the fat and then …

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webWanna try? Knish is Jewish soul food, a soft pillow of baked or fried dough that is usually stuffed with onions and mashed potatoes. This comfort food was brough to New York

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webAug 4, 2016 · Place flour and baking powder in a food processor and add water mixture. While pulsing, drizzle olive oil until mixture starts to come together. Remove mixture from food processor and place on a lightly …

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