Authentic New Orleans Seafood Gumbo Recipe

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WebAuthentic New Orleans Style Gumbo This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, …

Rating: 4.9/5
Calories: 464 per servingCategory: Main Course, Soup1. Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
2. Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
3. Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
4. Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.

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WebBring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice. Add the shrimp and simmer for a few minutes. When the shrimp is not quite done, add …

Rating: 4.9/5(31)
Calories: 242 per servingCategory: Main Course, Soup

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WebFirst, melt the bacon drippings or butter in a large soup pot or Dutch oven. Second, sprinkle over 1 teaspoon of xanthan gum. Whisk it …

Rating: 4.6/5(18)
Total Time: 1 hr 35 minsCategory: Keto Main Dish RecipesCalories: 334 per serving1. Melt the bacon drippings or butter in a large soup pot or Dutch oven.
2. Sprinkle over 1 teaspoon of xanthan gum. Whisk constantly to mix it in and then sprinkle over the second teaspoon and do the same. Turn off the heat and set aside for the moment.
3. Get out a food processor and place the celery, onion, green pepper, and garlic in its bowl. Pulse until all the veggies are finely chopped.
4. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions.

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WebAdd the okra, then the holy trinity (celery, onions, and green peppers) to the roux. 2 ½ pounds okra, 2 cups onion, ½ cup celery, ⅔ cup green bell pepper. Stir until the onions are translucent – about 3 …

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WebThis New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Plus, this Seafood Gumbo recipe is …

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WebKeyword: Low Carb Gumbo Prep Time: 15minutes Cook Time: 30minutes Total Time: 45minutes Servings: 7cups, approximately Calories: 252kcal Ingredients 1/2 cup oil 1/2 cup chopped, raw, yellow …

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WebThis recipe yields about 6 quarts, but gumbo freezes well and can be thawed without losing flavor. The Gumbo Shop's Seafood Okra Gumbo . 2 lbs. fresh or frozen shrimp, head on about 40-50 count per pound; 2 …

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WebSeafood Gumbo Stock 1 tablespoon canola oil 3 blue crabs, wasged and halved crosswise 2 lb shrimp shells and heads Bell pepper, onion, and celery scrap 1 …

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WebWhile the chicken is cooking add 4 cups of rice to a rice steamer and set to cook. Heat a Dutch Oven or large, heavy bottom pot over medium heat. Once hot, add 2 …

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WebRemove okra with a slotted spoon and stir into simmering gumbo. Add shrimp and worcestershire. Simmer an additional 45 minutes. Just before serving, stir in 2 more teaspoons of filé powder. Notes Filé …

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Web4 ounces turkey sausage, sliced thin 3⁄4 cup brown rice, dry 2 cups fat-free vegetable broth 1 cup oyster sauce 2 medium tomatoes, chopped 3 celery ribs, large, sliced 1 large …

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WebStir the butter and flour together with a wooden spoon to form a roux. Lower the heat to medium low and continue to stir the roux for at least 30 minutes, or until a rich golden color. Add the onions, bell …

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WebAdd the shrimp and tofurky (if using) to the gumbo, give it a stir and allow to continue to simmer for an additional 10-15 minutes or until the shrimp is opaque and the …

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WebInstructions. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp. Chop the sausage …

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WebInstructions. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, …

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