WebBring to a boil and cook on medium-low for 7 to 10 minutes until reduced and thickened slightly. If too thick, add a dash of water. Store in the fridge in a sealed jar …
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Its simple recipe involves very few toppings, using just tomatoes, fresh mozzarella, basil and olive oil. Neapolitan pizzas are additionally cooked at extremely high temperatures for a short amount of time, for that crispy texture that we all love. The most traditional and popularly used type of Neapolitan sauce uses San Marzano tomatoes.
San Marzano tomato sauce for Neapolitan pizza is a delicious, easy, and quick recipe that you can make at home. With all ingredients available, your 6-year old kid can make this pizza sauce for you in about 10 minutes.
Napolitana Sauce (Neapolitan Sauce) recipe is an authentically made sauce from Naples,Italy. Because of the slow cooking, this sauce creates a deep rich tomato flavor with sweet undertones that is delicious on pasta, pizza, meatballs, etc.
The most traditional and popularly used type of Neapolitan sauce uses San Marzano tomatoes. These are a special type of Italian plum tomatoes from the town of San Marzano sul Sarno, near Naples that are perfect for flavoring your pizza sauces!