Authentic Mexican Street Corn Recipe

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WEBMar 1, 2024 · Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. Bake, or grill, …

Rating: 5/5(9)
Calories: 175 per serving
Category: Side Dish
1. Preheat the oven to 350F.
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

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WEBApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, …

Rating: 5/5(29)
Total Time: 30 mins
Category: Side Dish
Calories: 220 per serving
1. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil.
2. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
3. Partially unwrap corn to cool for a few minutes before applying sauce. Keep the foil under the corn to be used for serving the corn.
4. Using a basting brush, generously brush on the sauce and sprinkle generously with cotija cheese. Garnish with chili powder and cilantro. Serve with lime wedges.

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WEBDec 18, 2017 · Instructions. Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Meanwhile, in a …

Rating: 4/5(6)
Total Time: 20 mins
Category: Side
Calories: 249 per serving
1. Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes.
2. Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.
3. Spread the mayo mixture of the cooked corn. Sprinkle with remaining Cotija cheese. Dot with hot sauce and sprinkle cilantro on, if using.

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WEBMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer to a plate and set aside to cool while you prepare the remaining ingredients. …

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WEBNov 22, 2023 · Prep the corn. Preheat the grill to 450 degrees Fahrenheit. Shuck the corn cobs and remove the silks. Make the sauce. Mix mayo, Mexican crema, cilantro, lime juice, chili powder, and salt. Grill the …

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WEBAug 17, 2020 · This grilled Mexican Street Corn is easy to make on the grill. Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk …

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WEBNov 8, 2020 · Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring periodically. When the corn has started to pick up a beautiful roasted …

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WEBMar 19, 2023 · The mayo mixture will melt in the microwave and all your toppings will begin to slide right off. To avoid this, sprinkle the corn with 1-2 teaspoons of water and then microwave them for 1 minute or until warm. …

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WEBJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the …

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WEBMar 27, 2023 · This will take about 4-6 minutes, toss occasionally. Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the …

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WEBAug 1, 2023 · Grilled corn on the cob with creamy mayo, chili-lime crema, and Cotija cheese - a fiesta of flavors! Learn how to make authentic Mexican street corn, also …

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WEBApr 11, 2024 · Healthy Mexican Street Corn Salad. By Kristen McCaffrey Updated on Apr 11, 2024. Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, …

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WEBApr 28, 2023 · Add mayo and seasonings: Remove from heat. Stir in mayo (or 2% greek yogurt), cotija cheese, red bell pepper, chili powder, lime juice and and chopped cilantro. Mix until combined. Garnish and serve: Top …

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WEBMay 18, 2023 · What You’ll Need. This street corn dip recipe is loaded with Mexican ingredients like cotija cheese, chili powder, and lime juice. Check the recipe card at the bottom of the post for full ingredient …

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WEBJul 27, 2020 · Drain cans of corn and set aside. Saute onion, then add garlic, chili powder, cumin, paprika, coriander, salt, and pepper. Cook for 1 minute, stirring frequently. Add corn. Cook for 5 minutes, stirring …

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WEBMay 29, 2023 · Instructions. Preheat the oven to 350 degrees & spray a 9X13 casserole dish with any oil lightly. Put rinsed rice and 1 cup of water in the bottom of the casserole dish. Add salt and stir gently. Layer chicken …

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WEBFeb 28, 2024 · Drain and immediately toss with olive oil in a large bowl to prevent the pasta from sticking together. Allow the pasta to cool on the counter or in the fridge while you prepare the corn. Bring a large pot of …

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