The recipe yields approximately 1.5kgs/3lbs of Mexican Shredded Beef, or 8 serves. 1 serving is 170g/6oz. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef. Leave to marinate for at least 2 hours, for best results leave overnight.
This Crock Pot Shredded Beef recipe is as simple as it gets. All you need is one medium-sized chuck roast, beef broth, canned fire-roasted tomatoes, fresh lime juice, a large onion, and dry seasonings like onion powder, cumin, chili powder, garlic powder, salt, and pepper. That’s it!
This 35 minute recipe yields tender and flavorful meat for all your dishes that call for Mexican shredded beef. Cut beef into 2-3 inch chunks and set aside. In a small bowl whisk together chili powder, 1 teaspoon cumin, garlic, oregano and salt. Season meat and massage spices into the beef with your hands.
To reheat: Place your beef in a non-stick frying pan over medium heat and saute for 8-10 minutes, until steaming hot. The recipe yields approximately 1.5kgs/3lbs of Mexican Shredded Beef, or 8 serves. 1 serving is 170g/6oz.