WebHeat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until …
Preview
See Also: Food Recipes, Pork RecipesShow details
WebAdd in the beef broth, bay leaves, oregano, cumin, coriander, salt and pepper and stir to combine. Bring the heat back up to medium and let it boil for 5 minutes. …
See Also: Chili RecipesShow details