Authentic Mexican Pollo Loco Recipe

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WebOct 3, 2017 · Marinade overnight. Preheat your oven to 425 degrees. In a cast iron grill pan add the chicken skin side up. Cook in the oven for 25 …

Rating: 4.1/5(19)
Total Time: 8 hrs 30 mins
Category: Main Course
Calories: 281 per serving
1. Mix up all the ingredients except for the chicken into a large bowl.
2. Whisk well then reserve 1/4 cup of the marinade in a small tupperware.
3. Add the chicken to the bowl and cover with plastic wrap.
4. Marinade overnight.

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WebJun 3, 2023 · Start by marinating the chicken overnight or for at least 4 hours. In a large bowl, combine garlic cloves (minced), canola oil (1/4 cup), dried oregano (2 teaspoons), …

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WebDec 18, 2023 · Step 2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. El pollo loco

Rating: 5/5(95)
Total Time: 55 mins
Category: Grilled
Calories: 165 per serving

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WebApr 18, 2021 · Preheat oven to 425 degrees or a grill to medium low heat. Heat a pan to medium heat and place on the stove. pour a tablespoon of oil in the pan. Once pan is heated, place the chicken in butterfly position …

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WebCombine all ingredients except chicken, including the juiced fruit rinds, in a large Ziploc bag. Add in chicken and marinate overnight. When ready to cook, remove chicken and discard marinade. Grill chicken for about 5 …

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WebJun 3, 2017 · Combine first 6 ingredients in a gallon-size zip top bag. Close bag and squish it around with your fingers to combine ingredients. Add in chicken breasts. Squish it some more to make sure the marinade coats …

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WebJul 28, 2011 · Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. Heat cheese dip according to package directions set aside. To assemble the Pollo Loco – place ¼ of the rice on a plate, top with …

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WebTransfer inside a large zip lock bag. Set aside until needed. Marinade: Combine the juices, garlic, and peppercorn in a blender and process until smooth. In a medium bowl, …

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WebJan 2, 2014 · Heat butter over medium heat in a large skillet with a lid. Add rice and onion and sauté until the rice is starting to brown. Add the garlic and cook stirring constantly for another minute. Add Chicken Broth, …

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WebNov 12, 2023 · Instructions. Mix the vinegar, garlic, salt, oregano, ground pepper, jalapeno, pineapple juice, lime juice, oil into a large bowl. Whisk well, then reserve ¼ cup of the marinade in a small tupperware. Add the …

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WebMar 30, 2020 · Heat the oven to 425F. Using a cast iron pan for grilling, place the chicken skin side up—Cook for about 25 minutes in the oven. Turn the stovetop on medium heat and add the pan using potholders. Use the …

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WebPreheat oven to 425 and place oil and chicken into an ovenproof skillet. Discard remaining marinade. Brown meat on both sides before baking in the oven for 25 minutes or until chicken is no longer pink. Garnish with …

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Web6 days ago · Transfer a quarter of the marinade to a small bowl and set aside. Add the cut chicken pieces to the large bowl of marinade. Toss well using tongs to cover each piece of chicken in the marinade. Cover with …

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WebIngredients. 1 1/2 pounds chicken breast, boneless and skinless, cut into bite-size pieces; 1 teaspoon adobo seasoning; 2 teaspoons olive oil; 1 (10-ounce) package saffron yellow rice

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WebDec 13, 2022 · Stir to coat the chicken in the oil and seasonings. Pour the broth into the pot. Sprinkle the rice into the pot. Dump the carrots on top. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. …

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