WebHeat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up the meat as you cook it. Once the meat is cooked through, …
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Heat the olive oil in a large frying pan, over medium-high heat. Sauté the onions until they become tender, and then add the ground beef, salt, pepper, and Tex-Mex seasoning. Stir to combine and cook until the ground beef is browned. Keep warm over low heat. Heat up another large pan (non-stick) over medium heat.
Spread the cooked cauliflower rice between two bowls. Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives. Top with cilantro, if using, and serve with lime wedges. Our Keto Beef Burrito Bowl is a blend of some of our favorite Mexican Keto recipes.
These burrito wraps are not 100% keto-friendly because many who follow a strict keto diet avoid wheat; however, they ARE low carb! If you avoid grains on keto, this would be the perfect recipe to try for a “cheat day” without having carb overload. If you eat low-carb, you will love this low-carb burrito casserole.
Lay two cabbage leaves on a flat surface, with the center of the leaves slightly overlapping (see photos above). Add meat, followed by burrito filling ingredients. Fold the left and right edges of the cabbage leaves over the filling, then roll the leaves away from you to form a burrito.