Authentic Mayocoba Bean Recipes

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Frequently Asked Questions

How to cook mayocoba beans?

To cook the mayocoba beans just add water, onion, garlic and salt to taste Mayocoba beans in the market are called peruano, canary, maicoba or Mexican yellow bean. The flavor is very delicate and mild, and the texture is like butter. This type of beans are perfect for mashing and to use for dips or hummus.

What are the ingredients in mayocoba?

Ingredients. 1 2 cups dried Mayocoba beans. 2 1 small onion. 3 2-3 tablespoons bacon drippings (or lard) 4 1-2 teaspoons salt (plus more to taste) 5 2-3 quarts water. 6 pinch of Mexican oregano (optional)

How to cook mayocoba beans with ham hock?

Best mayocoba beans recipe with ham hock in a slow cooker. Enjoy them fork tender as a side dish or a main meal with leftover ham as a soup. The night before pour dry beans into a bowl with enough water to cover them + 4" above the top. Let sit 10-12 hours. In the morning rinse them and pour into slow cooker.

What can i substitute for mayocoba beans?

Mayocoba beans are a popular base for hearty bean soups. Simmer mayocoba beans with flavoring, then add chopped vegetables, potatoes, or meat and enjoy hot. 5. Chili. Any white-bean chili can substitute mayocoba beans for the white beans.

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