WebIngredients 1 pound ground beef 1 ½ cups vegetable oil for frying ½ cup finely chopped green onions ½ cup finely chopped cabbage …
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Web2 cups carrots, diced 1⁄2 green cabbage, boiled and diced, squeeze out excess water 2 green onions, cut thin 1⁄2 cup mushroom, diced 2 eggs, divided (one egg …
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WebIngredients for Mandu filling: ground pork, nappa cabbage, Asian chives, Asian leek (or green onion), Korean glass noodles …
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WebAdd the ground pork to a large skillet and cook over medium high heat for 1 minute, stirring with a wooden spoon. Add garlic, ginger, soy sauce, and ground black pepper one by one. Keep stirring and cooking …
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WebIn a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the …
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WebMandu Recipe for Korean Kimchi Dumplings. Servings: 18x4 inch mandu Prep Time: 2 hrs Cooking Time: 15 min Difficulty: Medium to High. Make the dough by mixing 3 C flour, 2 tsp salt, 3/4 C water and …
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