Put the prepared pork bones in a pot and let it simmer patiently while listening to music. The ratio of bones to water is confusing, but the ratio is about 1.5 to 3 litres of water for …
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Bring the broth to a simmer in a medium or large pot over medium heat. Beat eggs and pour them slowly into the broth while whisking constantly. Wilt the spinach by adding to broth and cooking until wilted. Add the noodles, tamari, and seasonings, then stir to combine. Just like that, your keto ramen noodles are ready to enjoy!
So, at its core, ramen is a bowl of noodle soup with toppings. But, those who have had a good bowl of ramen know it is so much more.
We make a super-savory broth with cremini mushrooms, ginger, soy sauce, and bone broth, which is essential for the salty, umami flavor ramen is known for. Zucchini noodles make the perfect swap for traditional ramen noodles, and soft-boiled eggs add protein.
Remove the garlic, ginger pieces, and scallions (if desired). Remove the meat and slice or shred it, setting it aside with your other prepared toppings. Turn the crock pot to high and add your mushrooms (if using) and ramen noodles. Cook the noodles for the time directed on their packaging, and then check them.