Authentic Japanese Fried Rice Recipe

Listing Results Authentic Japanese Fried Rice Recipe

WEB4 days ago · Bring wok or skillet to high heat with hibachi cooking oil blend or alternative (cottonseed, canola, peanut oil). Scramble the egg. Cook …

Ratings: 338
Category: Side Dish
Cuisine: American, Japanese
Total Time: 30 mins
1. Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
2. Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).

Preview

See Also:

Show details

WEBJul 7, 2017 · To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for …

Rating: 4.9/5(15)
Total Time: 25 mins
Category: Drinks, Lunch, Side Dish
Calories: 303 per serving
1. In a wok, heat peanut oil over a fairly high heat. Add the vegetables and saute for about 2-3 minutes, frequently stirring, until nicely caramelized. To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft enough.
2. Crank the heat up to medium-high. Move the vegetables over to the side of the wok and add the eggs. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Mix in with the vegetables.
3. Add the rice and the soy sauce. Optionally, you may add unsalted butter for richer, buttery taste and/or hot chili oil for some heat. Sprinkle the white pepper. Mix with vegetables and saute for about 3-4 minutes, constantly stirring and trying to break up any rice clumps.
4. Finally, add the frozen peas and the green onions and continue sauteing for another minute. A cup of diced left-over chicken is always a nice addition to hibachi rice, if you have some on hand. If you add the chicken you may have to cook an extra minute or so, until the chicken has warmed up.

Preview

See Also: Rice RecipesShow details

WEBJan 13, 2022 · Stir fry for 30 seconds and add the leek and carrot. Toss and cook for about 2 minutes, until the vegetables have begun to soften. Add the cold rice and break it up. Add the lettuce and mix it with the other …

Preview

See Also: Rice RecipesShow details

WEBJan 27, 2018 · Transfer to a dish lined with paper towel and keep the garlic infused oil in the pan. Add the minced garlic in the same pan and stir fry …

Rating: 4.7/5(59)
Calories: 482 per serving
Category: Main Course, Side Dish
1. Gather all the ingredients first.
2. Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove). Slowly fry the thinly sliced garlic pieces until golden brown. If you add the garlic slices in hot oil, they would burn too fast and you may end up with burnt garlic slices. Transfer to a dish lined with paper towel and keep the garlic infused oil in the pan.
3. Put the garlic fried rice in a rice bowl, pressing gently to make sure there is no space in the bowl, and invert the rice on a serving plate.
4. If you like to serve the garlic fried rice with grilled shrimp skewers, shell, and devein the shrimp. You can keep or remove the tail. Add sake and coat well with shrimp.

Preview

See Also: Rice RecipesShow details

WEBOct 10, 2022 · Add the rice: Add the mayonnaise coated rice and stir-fry for 30 seconds to combine. Cook the egg: Push everything to the side of the wok and add 1 teaspoon of canola oil (if needed). Pour the beaten egg …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBOct 29, 2020 · Heat oil in a wok or skillet and add the garlic—Fry over low to medium heat for about 60 seconds. Step Two: Sauté the Vegetables. …

Rating: 5/5(2)
Calories: 253 per serving
Category: Main Course, Side
1. Heat oil in a wok or skillet and add the garlic. Fry over low to medium heat for about 60 seconds, then add the finely chopped carrots and mushrooms.
2. Cook for about 2-3 minutes, then stir in edamame, salt, and pepper, and cook for a further few minutes.
3. Add cooked rice, tamari, and mirin (if using) and stir to combine. Garnish with chopped green onions and serve with baked tofu or tempeh. Drizzle with this Yum Yum Sauce and enjoy!

Preview

See Also: Rice RecipesShow details

WEBOct 31, 2018 · Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes. Put the rice to one side of the pan and add the eggs and scramble them. Once the egg is half cooked, stir it into the rice. Add the bacon and cook for about 5 minutes. Add the shallots and salt and stir for a bit.

Preview

See Also: Rice RecipesShow details

WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

WEBOct 5, 2021 · Stir together the cooked, chilled rice and mayo in a large bowl to coat the rice. Stir-fry the onion and other savory ingredients. Add oil and butter to a wok or large, deep skillet over medium-high heat. Cook the …

Preview

See Also: Rice RecipesShow details

WEBAug 13, 2022 · Instructions. Add oil to a wok or large pan over high heat. Then add the diced ham and green onions. Stir fry for 2 minutes. Add the cooked rice along with the salt, pepper, soy sauce, and mayonnaise. …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

WEBJan 24, 2020 · Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice

Preview

See Also: Rice RecipesShow details

WEBJan 12, 2024 · Written by MasterClass. Last updated: Jan 12, 2024 • 2 min read. Learn how to turn leftover short-grain rice into Japanese fried rice.

Preview

See Also: Rice RecipesShow details

WEBNov 4, 2023 · Beat the egg, chop the scallions, crumble the rice with your hands, and set aside. Scramble the eggs: Heat butter and oil in a pan or wok over medium flame. Once heated add beaten eggs and lightly …

Preview

See Also: Rice RecipesShow details

WEBOct 20, 2023 · Allow the eggs to cook for a minute without stirring. Transfer the skillet to the preheated oven and bake for about 10-15 minutes or until the eggs are fully set and the top has a lightly browned, crispy texture. Once out of the oven, garnish your oven-baked Yakimeshi no Tori with chopped green onions and sesame seeds.

Preview

See Also: Chicken Recipes, Food RecipesShow details

WEBJul 22, 2013 · Directions. Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes. Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes. Heat vegetable oil in a skillet over medium heat.

Preview

See Also: Rice RecipesShow details

WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

Most Popular Search