Authentic Japanese Fried Rice Recipe

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WebJan 30, 2024 · Start by preparing the shirataki rice as directed on the package. Drain the rice thoroughly and rinse for 1-2 minutes under tap water. Then, boil the rice for 3 …

Rating: 5/5(1)
Calories: 130 per serving
Category: Main Course

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WebMar 23, 2022 · Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the …

Ratings: 70
Calories: 318 per serving
Category: Main Course
1. Gather all the ingredients.
2. Make sure all the ingredients are ready to go. Heat the wok (or the large frying pan) on medium-high heat. Once it’s hot, add 1 Tbsp oil and swirl around to make sure all sides of the work (frying pan) are coated with oil. Add the beaten egg and mix around so eggs will be fluffy.
3. You can store the leftovers in an airtight container and keep in the refrigerator for up to 2 days and in the freezer for up to a month.

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WebJul 8, 2022 · Nigiri can be a very low calorie and protein packed meal – an 8 piece nigiri set is only about 313 calories with 28 grams of protein, 7 grams of fat, and 34 grams of …

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WebDec 22, 2023 · In a large fry pan, add oil and bring up to temp. Add in rice and onions and cook for 2-3 minutes or until preferred tenderness is attained. After 2-3 minutes, add …

Ratings: 31
Calories: 663 per serving
Category: Main Course

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WebJul 7, 2017 · To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft …

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Web1 Add olive oil, soy sauce, onion, garlic, ginger, and chicken to a large skillet or wok on medium heat. Cook for approximately 4-5 minutes until the chicken is cooked through. 2 …

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WebMar 25, 2024 · Discover the Magic of Low-Carb Japanese Cauliflower Fried Rice. Embark on a culinary journey to the heart of Tokyo with a dish that’s as nutritious as it is delicious …

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WebFinishing touches. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before …

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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WebSep 24, 2020 · The tempura batter (made with whey protein and xanthan gum) helps make this a low carb food you can delight in. Try this tempura dipping sauce made with dashi …

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WebSep 14, 2022 · Add 4 tablespoon butter (salted or unsalted) to the wok and stir until it melts. Add ½ cup cubed onions (¼-inch cubes) and 2 teaspoon minced garlic and fry for 10-12 …

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WebSep 14, 2021 · Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste. Enjoy! …

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WebJun 2, 2022 · Instructions. Coat a large skillet with cooking spray and heat over medium heat until hot. Add the eggs and scramble for 2 minutes, until they are just set. Remove the eggs from the skillet and set aside. Wipe …

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WebApr 29, 2020 · For the rice: Rinse and drain the shirataki (or Konjac) rice, following the package instructions. Saute the rice over a large cast iron or non-stick skillet with no oil over low heat. Stir periodically and gently until …

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WebStovetop instructions: Reheat on the stovetop over medium heat. Add a splash of water or oil if cauliflower starts to stick. Stir frequently. Microwave instructions: Place cauliflower rice in a microwave safe bowl, cover and …

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WebOct 21, 2021 · Heat the coconut oil in a wok and add the bok choy stems. Fry until tender. Then add the garlic and cook until golden brown. Add the pork and the oyster mushrooms and stir-fry on high heat. After the pork …

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