Authentic Italian Zeppole Recipe

Zeppole di San Giuseppe (St Joseph's Day Pastries)

WEBMar 15, 2018 · Zeppole di San Giuseppe Recipe(St. Joseph’s Day Traditional Italian Pastries) Adapted from my cream puff recipe. Makes …

Rating: 4.7/5(278)
1. Heat oven to 400ºF.
2. First prepare the choux pastry, by placing the butter, sugar and water in a medium sized saucepan over medium heat, until it comes to a rolling boil. Add the flour, all at once, and stir vigorously with a wooden spoon for about a minute until the mixture forms a ball.
3. Remove from heat, add an egg, and beat well, until well incorporated, before adding the next egg. Repeat with remaining eggs, until. the batter is smooth and satiny.
4. Place in piping bag or spoon onto a baking tray lined with a silicone sheet or parchment paper into small puffs, about 3" apart. Pipe the upper part of the pastry so there is a small hole in the center, or make one with the back of a teaspoon.

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Grandma’s Zeppole Italian Doughnuts {So Fluffy & Light!}

WEBMar 23, 2023 · How to make Italian donut zeppole. Making zeppole batter/dough: Add water, butter, sugar and salt in a medium saucepan …

Rating: 5/5(3)
1. Add 2-inch oil to a large pot and heat to 375˚F (190˚C).
2. In a medium saucepan on medium-low heat, add water, butter, sugar and salt. Cook until butter melts completely.
3. Lower the heat and add flour. Use the wooden spoon to mix vigorously until well combined.
4. Transfer the dough into a large mixing bowl. Let it cool off slightly, about 3-5 minutes, then add eggs, one at a time. Mix the eggs with the dough using a hand-mixer or wooden spoon. (Make sure your dough is not too hot, otherwise the eggs will scramble when added to the dough.)

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Zeppole di San Giuseppe Italian St. Joseph's pastries

WEBMay 9, 2017 · Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. . Put the …

Rating: 4.8/5(27)
1. To prepare the Saint Joseph doughnuts, you need to create the pastry cream first. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds.
2. Whisk the eggs yolk and sugar in a bowl, then add the flour.
3. Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking.
4. Put the mixture back on the stove and stir it constantly, until the cream has thickened.

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