Authentic Italian Vodka Sauce Recipe

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WEBOct 17, 2013 · Instructions. Preheat oven to 375ºF. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions …

Rating: 4.9/5(73)
Total Time: 2 hrs 15 mins
Category: Dinner
Views: 67
1. Preheat oven to 375ºF.
2. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
3. Meanwhile, drain the tomatoes through a sieve. UPDATE: I no longer drain the tomatoes. I find the sauce comes out just as well, and by eliminating this draining step, I don’t have to worry about using up that juice at a later date. If you have made this many times and wish to continue draining the tomatoes, go for it. Save the strained juice. It freezes well and can be used for future sauce-making days or bloody Mary mix, etc.
4. Put on an apron and crush the tomatoes into the pan with your hands—careful; this is messy. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid or foil and place it in the oven for 1½ hours.

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WEB1. In a sauce pan over medium high heat, add the olive oil, vodka, garlic and onion. Simmer and sauté the ingredients until the alcohol has almost evaporated from the pan …

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WEBMar 17, 2020 · Stir the pureed tomatoes into the skillet and add ½ cup of reserved pasta water. Let it simmer for 1 minute then reduce the heat to low. Add the cream and stir until thoroughly combined with the tomato. …

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WEBDec 29, 2022 · Step 2) - Now add the bacon and cook over low heat for about 3 to 4 minutes, until slightly crispy. Then raise the heat and pour in the vodka. Let the alcohol evaporate while keeping the heat medium …

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WEBMay 29, 2019 · Set the tomatoes aside for now. Step 3 – In a large skillet, heat the olive oil and cook the garlic until golden and fragrant. Step 4 – Add the blended tomatoes, red pepper flakes, salt, and pepper to the skillet, …

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WEBOct 13, 2020 · Add vodka to skillet and simmer for 5 minutes, stirring occasionally. Stir in crushed tomatoes and chopped parsley, and simmer for another 5 minutes. Mix in heavy cream and salt. Simmer on low heat for …

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WEBDirections. Melt the butter in a large sauté pan (12-14 inches). Stir in the red pepper flakes and cook about 1 minute over medium heat. Add the garlic and cook until soft. Stir in the …

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WEBAug 18, 2023 · Stir occasionally. 1½-2 pounds fresh tomatoes,, 1 tsp salt, ½ tsp black pepper. Once the tomatoes have reduced, stir in the cream and simmer, uncovered, for …

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WEBJan 26, 2020 · Heat the oil or butter (depending on your personal preference) in a large pan on medium heat. Add the minced garlic and red pepper flakes and cook until the garlic turns golden. photo 1. Add finely …

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WEBOct 24, 2021 · Mix the penne alla vodka sauce slowly using a wooden spoon and cook at a medium-low heat for at least 15-20 minutes. Break the basil leaves using your hands …

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WEBFeb 12, 2017 · Instructions. In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ inch pieces, discarding the cores. In a large, nonstick saucepan over medium …

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WEBSauté the onions and garlic: Sautéing them in olive oil before adding the other ingredients will enhance the depth of flavor. Add a pinch of red pepper flakes: For a subtle kick, add …

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WEBNov 1, 2023 · Cook, stirring frequently, until vodka reduces by half and loses its potent alcohol scent. ⅓ cup (80 ml) vodka. Add tomatoes and basil, breaking/mashing them up with your spatula as you cook. 28 oz …

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WEBReduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color, about 1 minute. Step 4. Stir in the cooked pasta and ¼ cup cheese; toss to coat. Season to taste with salt …

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WEBJan 13, 2023 · This will take about 8 to 10 minutes. Next, add in the peppers and sauté for 1 to 2 minutes. Add the pancetta back to the pan and stir to combine. Turn the heat to low

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