Low Carb Spaghetti Bolognese is an authentic rich sauce that has wonderful robust flavors, especially if you simmer the sauce for a long period of time. A good Bolognese sauce is so versatile.
Ground Meat (preferably beef, but pork and veal or a combination of beef and pork will work) Please refer to my Zucchini Carbonara Recipe to see about different ways to make zoodles. How to make Bolognese Sauce? In a large pot heat olive oil. Add the ground beefand cook for 4 minutes, breaking it down with a wooden spoon, to crumble while cooking.
Melt coconut oil or butter in a large frying pan. When hot, add the beef mince. Cook the mince until browned on all sides. Once the meat has browned, add the jar of pasta sauce. Bring the bolognese up to the boil. Meanwhile, slice the cabbage into noodles and then add to the bolognese sauce.
Ingredients Spaghetti Bolognese 200g of spaghetti 500g of beef mince 1 onion, diced 2 garlic cloves, minced 1 tbsp of tomato purée 400g of tinned chopped tomatoes 1 bunch of basil 1 handful of Parmesan oil salt black pepper