Authentic Italian Ravioli Dough Recipe

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WebSep 8, 2019 · 6 servings: Knead flour with eggs, extra virgin olive oil and a pinch of salt. Add enough water to get a homogeneous dough. Cover it and allow it to rest for 30 minutes. …

Estimated Reading Time: 2 mins

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WebDec 9, 2022 · Instructions. In a food processor, pulse together the flour and salt 3 to 4 times. Next, whisk together the eggs, oil, and water in a small bowl or liquid measuring cup until …

Ratings: 7
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 122 per serving

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WebNov 13, 2014 · Cut dough into 8 pieces, then cut into 14 to 16 pieces. Run dough through the pasta maker, lay on forms, and fill ravioli, placing a …

Rating: 4.9/5(8)
Category: Main Course
Cuisine: Italian
Total Time: 1 hr
1. For the filling: Heat olive oil in a large skillet and brown the three meats, onion, celery, and garlic together until cooked. Add salt and pepper to taste. Let cool, then stir in the spinach, ricotta, eggs, bread crumbs, flour, cheese, nutmeg, and additional salt and pepper to taste. Let come to room temperature before filling the pasta.
2. For the ravioli dough: Place the flour, eggs, water and oil to a standing mixer and beat with the paddle attachment on low speed for 1 to 2 minutes to blend. Switch to the dough hook, then knead for 5 to 10 minutes until silky. Transfer dough to a board rubbed with a few drops of vegetable oil, lightly rub the top with additional oil, then cover with a large overturned bowl and let rest 10 to 20 minutes.
3. Cut dough into 8 pieces, then cut into 14 to 16 pieces. Run dough through the pasta maker, lay on forms, and fill ravioli, placing a second sheet of dough on the top. Once made, place ravioli in a single layer on a wax paper lined and lightly floured baking sheet. Dust tops lightly with flour. Cook immediately or freeze and save for Christmas dinner.

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WebMay 19, 2020 · Instructions. Put the flour on the clean, dry work surface and create a volcano. Put the salt all around and open the eggs in the center …

Rating: 5/5(2)
Total Time: 55 mins
Category: Pasta & Rice
Calories: 72 per serving
1. Put the flour on the clean, dry work surface and create a volcano. Put the salt all around and open the eggs in the center of the crater. Lightly beat the eggs with a fork, just enough to mix egg yolks and egg whites, then start to incorporate some flour taken from the edges of the crater.
2. Combine flour with the eggs, taking it from the walls of the fountain: at this point the dough will begin to form granules.
3. Continue to work the ingredients with your hands until the dough is completely mixed. Work the dough with your hands for several minutes, pulling it back and forth, with energy.
4. When you see bubbles on the dough, form a ball, wrap it in plastic wrap and let it sit for 30 minutes.

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WebJan 27, 2024 · Set aside to rest for 30 minutes. Meanwhile, stir together 1 egg, ricotta, parmesan, salt, and basil to make the ravioli filling. Place the filling in a fine mesh sieve over a bowl to drain excess liquid. Allow the …

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WebFeb 23, 2023 · Step 2: Make the Ravioli Filling. Ravioli filling in a mixing bowl. Heat your olive oil in a pan over medium heat. Add the spinach to the pan and cook until the leaves are wilted. Take your spinach off the heat …

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WebSep 24, 2022 · Step by step instructions to make ravioli dough by hand. Pour the flour on a wooden cutting board or clean countertop and make a well in the middle [1]. Add the whole eggs along with the egg yolks to the …

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WebSep 29, 2019 · Leave the pasta to rest for a few minutes, covering it with a bowl. STEP THREE – MAKE THE RAVIOLI. Attach your pasta machine to the bench you are …

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WebSep 2, 2018 · 3/4 cup water. 4 tablespoons oil. Put flour in a bowl, make a well in the center, add oil and eggs and yolks. Work enough water with your fingers to make a soft dough, mix till well blended. With floured board …

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WebNov 2, 2023 · Step 1) - To make homemade ricotta and spinach ravioli, clean the spinach and boil them in a pot for about 10 minutes with only the water left over from washing. …

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WebFeb 1, 2024 · Create a well in the center of the flour and add the whole egg, egg yolks and 1 Tablespoon of water. 2. Then, use a fork to whisk the eggs into the flour creating a …

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WebFeb 9, 2024 · 1) Ricotta ravioli with steak ragu. This traditional homemade ravioli from the Marche region has a no-cook filling of ricotta, nutmeg, egg and Parmigiano. The sauce is …

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WebNov 7, 2023 · Combine cheese filling ingredients in a medium-sized mixing bowl and mix until well combined. Cover and refrigerate until ready to use. On a clean surface, place flour in a mound and use hands to form a well

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WebJan 9, 2024 · 1 large egg. Kosher salt and freshly ground black pepper. 1. To make the pasta dough, mix the flour with 1 teaspoon of salt, then turn the flour onto a clean work …

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WebStep 1. Combine flour and salt in a large bowl, making a well in the middle. In a small bowl, beat together the eggs, egg yolks and olive oil, then pour into the well in the flour. Mix …

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WebOct 30, 2010 · 1 T Olive oil. 1 t Sicilian sea salt. 2 3/4 C Semolina flour. 1 1/4 C Flour – all purpose. 2 T Water. Method: Method #1 – In a food processor, add all ingredients. Pulse …

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WebApr 26, 2023 · To create the pasta dough, pour the flours into a pile on the work surface, break the eggs in the center, beat with a fork, gradually incorporating the flours and …

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