Authentic Italian Bread Recipe

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WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WebMar 24, 2020 · Cover the bowl with plastic wrap and let rise in a cool dry area for 8-12 hours. In the bowl of the stand up mixer whisk together the …

Rating: 4.9/5(26)
Total Time: 14 hrs 40 mins
Category: Bread, Side Dish
Calories: 600 per serving
1. First make the biga, in a medium bowl combine the flour and yeast then add the water and stir to combine. Cover the bowl with plastic wrap and let rise in a cool dry area for 8-12 hours. If your house is on the warm side then place the biga in the fridge for 8-12 hours, remove from the fridge and let it come to room temperature for about 45-60 minutes.
2. In the bowl of the stand up mixer whisk together the flour, yeast and salt, then add the water and biga. With the flat beaters mix until the mixture starts to come together for about 2-3 minutes. Then switch to the dough hook and knead for another 3 minutes. This is a soft sticky dough.
3. With the help of a spatula place the dough in a lightly oiled bowl, cover with plastic wrap and let rise in a warm draft free area for about one hour or until doubled in bulk.
4. Move the dough to floured flat surface, sprinkle the top of the dough with flour and divide into two parts. Form each part into an oblong shape, place on parchment paper that is lightly sprinkled with flour, then lightly sprinkle the dough with flour. Cover with a clean tea towel and let rise 1 hour or until doubled in bulk.

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WebJan 23, 2024 · Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir …

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WebJul 29, 2020 · Step 7) - With floured hands, lift the loaves from the ends and place each loaf in a large oven pan lined with parchment paper and lightly dusted with flour. Then, always with floured hands, shape the sides and …

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WebFeb 26, 2024 · Combine warm water and sugar in a bowl. Sprinkle yeast over the mixture and let the yeast bloom in the water for 5-10 minutes or until foamy. While the yeast is blooming, mix the flour, salt, and optional …

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WebApr 22, 2022 · Preheat the oven to 375 degrees F. Whisk a large egg with 1 tablespoon of water. After the 30 minute rise brush the loaf with the egg wash and using a bread lame or sharp knife make three or four cuts …

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WebFeb 21, 2024 · How to Make Italian Bread. 1. In the large bowl of a stand mixer fitted with the dough hook, stir together the warm water, sugar, and yeast, and set aside for about 10 minutes or until very foamy. 2. Add 3 …

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WebDirections. This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes. Stir in the milk …

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WebIn a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well. 3.25 cups all purpose flour, 2 tsp instant yeast, 1 tsp sea salt. Pour in …

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WebApr 8, 2023 · Sprinkle some flour on the dough, cover the bowl with a damp cloth or plastic wrap, and let it rise in a warm place for between 45 minutes and 1 hour and 30 minutes …

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WebMar 22, 2024 · Instructions. In a small bowl, mix the warm water, active dry instant yeast, and sugar. Allow it to sit for about 5-10 minutes until the mixture becomes frothy. In a large mixing bowl, whisk together the bread

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WebDec 2, 2022 · Instructions. Combine dry active yeast, honey and 1/4 cup lukewarm water in a large stand mixer bowl. Let it stand for 5 minutes until frothy. Attach the dough hook to the stand mixer. Add the olive oil, …

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WebFeb 28, 2024 · Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf. Bake the bread for 20 minutes. Lightly beat the egg white and cold water in a small bowl to …

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WebJan 31, 2024 · Stir to combine and set aside for roughly 30 minutes to allow the yeast to bloom. While waiting, whisk together flour and salt. After the yeast has bloomed, add your sifted flour mixture and Italian seasoning. …

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WebAug 28, 2023 · Preheat the oven to 450 degrees. Remove the plastic wrap from the loaves. Slash the top with a sharp knife and place them in the hot oven. Bake for 15 minutes. Rotate the pan and bake for an additional 15 …

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WebApr 20, 2011 · 1 c (135 grams) unbleached. -all-purpose flour. This takes 2 days but is worth the wait. Makes 2 round loaves Starter. Stir the yeast and malt into the water; let …

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