Authentic Italian Braciole Recipe Lidia

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How to make italian braciole?

Method

  • Use a mallet or something heavy to pound the meat into thin slices. ...
  • Cut the meat into 5-6” slices.
  • Rub each slice with olive oil.
  • In a separate bowl, combine chopped parsley, pignolis, breadcrumbs, cheese, garlic, and salt and pepper to taste.
  • Lay out each slice of meat and sprinkle the mixture generously over the beef.

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How do i make braciole?

Instructions

  • Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. ...
  • Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto. ...
  • Heat the olive oil in a large sauce pan over medium heat. ...

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How to make italian braciole with egg?

  • Set out a large piece of plastic wrap and place thinly sliced beef on top. ...
  • Season both sides of meat slices with salt and pepper, and sprinkle cheese and minced garlic on the top side of meat.
  • Spread salami, overlapping it slightly, out over the meat.
  • In a medium bowl, mash together the chopped egg and remaining cheese. ...

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How do i cook braciole?

Instructions

  • Prep your Braciole filling: Place about 4 thin slices of Italian bread in a bowl and drizzle water over it, to dampen the bread. ...
  • Tear up the soaked bread into pieces, until you have one cup. ...
  • Place 2 or 3 slices of thin steak at a time on a large cutting board. ...

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