Authentic Italian Antipasto Platter Recipe

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WebMay 26, 2023 · Set your prettiest bowl somewhere close to the center of a large cutting board or platter. Stagger the small bowls. Place 1 cup each of marinated olives and …

Rating: 5/5(6)
Calories: 385 per serving
Category: Appetizer

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WebJan 25, 2017 · Spoon dollops of whipped ricotta and whipped goat cheese in between. Gently start tucking slices of the salami, prosciutto and smoked …

Cuisine: Italian
Category: Appetizer
Servings: 8
Total Time: 25 mins
1. Preheat a cast iron griddle and grill the sliced baguette until nice char marks form. Gently rub each one with a garlic clove and brush lightly with olive oil. Set on the board.
2. To make the tapenade process the olives with the roasted red peppers, garlic, olive oil and red wine vinegar in a food processor until a rustic texture forms. Adjust seasonings with some sea salt and transfer to a small serving bowl.
3. Add the goat cheese olive oil and fresh chives to the bowl of a mini food processor and puree for a couple of minutes until whipped. Using a small spoon stuff cherry peppers with some of the whipped goat cheese. Transfer what’s left to a bowl, cover with plastic wrap and refrigerate together with the peppers until ready to plate.
4. Transfer the ricotta cheese with a lug of olive oil and lemon zest to a food processor and process until fluffy and smooth, about a minute or so.

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WebApr 1, 2020 · To build your antipasti platter, first select a variety of meats and cheeses with different textures and flavors: perhaps some creamy taleggio cheese, tangy mozzarella …

Estimated Reading Time: 4 mins

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WebNov 7, 2022 · Accompaniments Fresh. Fresh Figs; Red Seedless Grapes; Fresh Basil and Rosemary sprigs – for garnish. Sweet. Fig Jam – you can use store-bought or make …

Rating: 5/5(36)
Total Time: 30 mins
Category: Appetizer
Calories: 398 per serving

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WebApr 26, 2022 · Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients. Place 3 meats on different sections of the platter, making …

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WebBowls. Begin by placing the 4 ounces (226.8 grams) of nuts, 1 cup (135 grams) of olives, 4 ounces (113.4 ounces) of marinated mushrooms, ½ cup (169.5 grams) of honey, and 8 ounces (226.8 grams) of mozzarella …

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WebNov 4, 2022 · Add small spoons, knives, forks, and toothpicks to the bowls if needed. Place them on the board, spacing them out. Place fresh cheeses in small bowls. Leave soft cheeses whole. Cut semi-soft cheeses into …

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WebJan 11, 2022 · Instructions. Combine all of the ingredients for the marinated mozzarella in a small bowl and give it a stir. On a very large platter, arrange the ingredients in piles, making two piles of each of the meats and the …

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WebDec 10, 2020 · Marinate at least 2 hours or overnight. Discard garlic before serving. Select two kinds of cheese and two types of meat from the list above along with 5-6 other items. When selecting items, be mindful of …

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WebJan 15, 2024 · Make the dip: In a small serving bowl, stir together olive oil, garlic, Italian seasoning, and salt, then drizzle in the balsamic vinegar. Put veggies in bowls: Grab some individual small serving bowls and add the …

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WebSep 30, 2018 · Author: Brandy O'Neill - Nutmeg Nanny. This is the Ultimate Italian Antipasto Platter! Full of imported Italian meats and cheeses paired with sweet fresh fruit, nuts, bread, marmalade, and crushed red pepper …

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WebSep 27, 2023 · Add the marinated artichoke hearts, olives, roasted red peppers, grape tomatoes, and marinated mushrooms to the platter, arranging them around the meat and cheese. Scatter the fresh basil …

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WebRule #1: consider at least 3 different wines – sparkling wine, light white wines, and light and fruity red wines will pair more or less with every food. Rule #2: If instead, your platter has bolder flavors (think about blue …

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WebAug 1, 2019 · Instructions. Drain any of the food that needs draining, like the olives and the jarred roasted red peppers. Using the lettuce or cabbage leaves as bowls, place any …

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WebNov 30, 2020 · First, fill small serving/dipping bowls with olives, artichoke hearts, roasted peppers or anything wet and place them on a large platter. Next, roll the prosciutto slices and place them on the platter. Then, fold …

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WebDec 15, 2021 · 1 8-oz. jar artichoke hearts, drained. 1 lbs. red seedless grapes, split into 3 or 4 bunches. Fresh basil and rosemary sprigs, for garnish. Crusty Italian bread, thinly sliced. Directions: Place the burrata …

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WebDec 3, 2019 · Season it with preferred accompaniments such as sweet fig or pear spreads or savory snacks like olives, and nuts. Other possible appetizing items include marinated …

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