Authentic Irish Shepherds Pie Recipe

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WEBNov 2, 2021 · Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 …

Rating: 5/5(16)
Total Time: 2 hrs
Category: Dinner, Main Course
Calories: 469 per serving
1. Heat 2 tablespoons olive oil in a large Dutch oven or stockpot over medium-high heat.
2. Place potatoes in a large pot and cover by 1-inch with tap water.
3. Preheat oven to 400°F. Transfer lamb stew into a lightly greased ramekins for individual portions or leave in an ovenproof skillet.

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WEBOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook …

Rating: 5/5(4)
Total Time: 40 mins
Servings: 6

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WEBMar 2, 2022 · Prepare: grab the ingredients, for the mashed potatoes (butter, milk, sour cream/Greek yogurt, salt, pepper, and the beaten …

Rating: 4.5/5(11)
Total Time: 1 hr
Category: Entree
Calories: 251 per serving
1. Preheat your oven to 400 degrees Fahrenheit.
2. Add the peeled potatoes to a medium pot, fill with water. Turn the heat on high and allow the water to come to a boil, without the lid, reduce to a simmer. Allow the potatoes to simmer for 8 to 10 minutes, or until the potatoes are fork tender. Drain the potatoes from the water and place them back into the now empty pot that the potatoes were cooked in. Allow them to cool a little.
3. while the potatoes are coming to a boil start working on the filling. Heat a large, oven safe skillet over medium heat (I love using my cast iron skillet for this recipe), heat up the oil. Add the ground beef or lamb and break the beef up into small pieces. Add the onion, allow it to cook until the onion is tender and the beef has mostly browned. Add the mushrooms and cook until the mushrooms are tender, about 5 minutes.
4. Returning to the boiled potatoes to the pot add the butter, milk, sour cream, salt and pepper, mash until mostly smooth and the butter is melted. Taste and adjust seasoning as needed. Stir in the egg and set aside. If the potatoes seem a little dry than add a splash or two more of milk

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WEBJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as …

Rating: 5/5(3)
Total Time: 27 mins
Category: Main Course
Calories: 296 per serving

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WEBAdd onions and sauté for one minute and add the ground meat, pepper and thyme. Cook until the meat is browned, drain and return to pan. Stir in the butter, peas and flour. Then …

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WEBJun 5, 2020 · Instructions. In a large skillet over medium-high heat, heat butter until foaming. Add onion and chopped carrots and cook for 4 minutes, add garlic and mushrooms and cook for about 3 more minutes until …

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WEBMar 2, 2020 · Instructions. Preheat oven to 400˚F. In a large bowl with an electric mixer, beat the egg into the mashed potatoes until light and fluffy. Heat a large ovenproof skillet to medium-high. Add olive oil and onion. …

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WEBMar 2, 2019 · How to make Shepherd's Pie. Start by preparing the filling. In a cast-iron skillet or other large pan, saute chopped onion in a little oil for 5 minutes until soft, adding in some minced garlic in the last 30 seconds …

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WEBFeb 25, 2020 · Add the grated carrot and frozen peas and reduce heat to low for 5 minutes, until the mixture has thickened. Transfer to a casserole dish. Spoon the mashed …

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WEBOct 20, 2023 · Ingredients: Method: Melt the Irish butter in a saucepan and add the chopped onion. Cover and let it sweat for a few minutes. Add the carrots. Stir in the flour …

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WEBJan 19, 2022 · Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are …

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WEBFeb 19, 2024 · Shepherd's Pie Filling. Melt the butter in a large, cast iron skillet over medium heat. 1 tablespoon butter. Add the onion and carrots and season with a pinch of salt and pepper. 1 large onion, 1/2 cup …

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WEBFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart …

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WEBNov 21, 2011 · Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. Remove from the oven and add a layer of grated cheese. Return to the oven and bake for a further 20 to 30 …

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WEBFeb 10, 2023 · Preheat the oven to 400f and set one rack in the middle and the other toward the top third. Heat a large heavy pan or pot to medium-high and add 2 pounds of ground lamb. Cook the lamb for 7-10 minutes …

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WEBMar 10, 2015 · Simmer on low for about 10 minutes. Assemble: Spread the meat mixture on the bottom of a casserole dish (approximately 9” x 13”), top it with mashed potatoes, and sprinkle with paprika. Bake: Bake the …

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