Authentic Irish Shepherds Pie Recipe

Traditional Irish Shepherd’s Pie Robust Recipes

WEBMar 2, 2022 · Prepare: grab the ingredients, for the mashed potatoes (butter, milk, sour cream/Greek yogurt, salt, pepper, and the beaten …

Rating: 4.5/5(11)
1. Preheat your oven to 400 degrees Fahrenheit.
2. Add the peeled potatoes to a medium pot, fill with water. Turn the heat on high and allow the water to come to a boil, without the lid, reduce to a simmer. Allow the potatoes to simmer for 8 to 10 minutes, or until the potatoes are fork tender. Drain the potatoes from the water and place them back into the now empty pot that the potatoes were cooked in. Allow them to cool a little.
3. while the potatoes are coming to a boil start working on the filling. Heat a large, oven safe skillet over medium heat (I love using my cast iron skillet for this recipe), heat up the oil. Add the ground beef or lamb and break the beef up into small pieces. Add the onion, allow it to cook until the onion is tender and the beef has mostly browned. Add the mushrooms and cook until the mushrooms are tender, about 5 minutes.
4. Returning to the boiled potatoes to the pot add the butter, milk, sour cream, salt and pepper, mash until mostly smooth and the butter is melted. Taste and adjust seasoning as needed. Stir in the egg and set aside. If the potatoes seem a little dry than add a splash or two more of milk

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Traditional Irish Shepherd's Pie Cookaholic Wife

WEBMar 6, 2019 · Spray a 9x13 baking dish with cooking spray. Heat a large skillet over medium high heat. Add the ground lamb, carrots and onions. …

1. Preheat the oven to 375 degrees. Spray a 9x13 baking dish with cooking spray.
2. Bring the water, salt and potatoes to a boil in a large pot. Cook for 10-15 minutes or until potatoes are fork tender.
3. Spread the mashed potatoes on top of the lamb mixture.

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Shepherd's Pie Kitchen Dreaming

WEBAug 27, 2023 · Prepare the Filling: Preheat the oven to 425 degrees F (for step 3). Heat a 12-inch cast-iron skillet [paid link] over medium-high …

Rating: 5/5(2)
1. Prepare the Mashed Potatoes: In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then allow to steam-dry for a few mins. Mash well with the milk, butter, and cheese, then season with some salt and pepper.
2. Prepare the Filling: Preheat the oven to 425 degrees F (for step 3). Heat a 12-inch cast-iron skillet over medium-high heat. Add the onions, garlic, and carrots and saute about 5 mins. Add the lean ground beef and cook breaking up large pieces. Add the tomato paste, beef broth, beef bouillon, and fresh herbs. Bring to a simmer and cook, uncovered, for 15 mins. The gravy should be thick and coating the meat. Season to taste. Stir in the frozen peas and remove from the heat. [See Note 11]
3. Add the Topping: Spoon on the mashed potatoes over the top of the beef filling making sure to cover the entire surface. lightly brush the surface of the potatoes with a beaten egg, then score lines with a fork making a pattern.
4. Bake: Bake for 15-20 minutes or until the topping is golden brown and the filling is hot and bubbly.

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