Authentic Indian Recipes

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The ultimate guide to Authentic & Restaurant quality Indian Recipes. Browse through many Time-tested Vegetarian & Meat Recipes

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Dec 19, 2018 · Instructions. Heat the oil in a balti pan or frying pan over medium high heat. When hot, add the garlic and ginger paste and allow to sizzle for …

Rating: 4.2/5(16)
Category: Main
Cuisine: British/Indian
Total Time: 20 mins
1. Heat the oil in a balti pan or frying pan over medium high heat. When hot, add the garlic and ginger paste and allow to sizzle for about 30 seconds. Then add the ground almonds and fry for a further 20 seconds while stirring constantly. The pan will look quite dry as the almonds soak up the oil. Add the rest of the spices, stir and then add the tomato purée and the base sauce.
2. Turn the heat up to high and allow the sauce to come to a rolling simmer. Stir in the tandoori chicken and cook for a further few minutes until the meat is heated through. If using raw chicken, it will need about five minutes simmering in the sauce to cook through.
3. Once the meat is heated/cooked through, lower the heat to medium-high and stir in the yoghurt one tablespoon at a time. If using food colouring, stir it in and then squeeze in the lemon juice and add the chopped coriander.
4. To finish, add the methi leaves by rubbing them between your fingers. This helps bring out their flavour. Top with the garam masala and season with salt to taste.

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Dec 6, 2018 · Temper the whole spices and curry leaves in the oil. Add the garlic and ginger paste and chillies, followed by the coconut flour. Stir in the tomato …

Rating: 4.5/5(11)
Category: Main
Cuisine: British/Indian
Total Time: 20 mins
1. Heat the oil over medium high heat in a Balti pan or frying pan. When visibly hot, add the mustard seeds. When they begin to crackle, add the star anise, cardamom pods, cinnamon stick and the curry leaves and temper them in the oil for about 20 seconds. Now stir in the garlic and ginger paste and the chopped chillies and fry for a further 20 seconds.
2. Add the coconut flour and coriander stalks and give it all a good stir. The pan will be looking a bit dry so add the tomato puree and a little of the base sauce until you have a thick paste. Simmer for about 20 seconds and then add the remaining base sauce.
3. Allow this to come to a bubbly simmer and then stir in the chicken, coconut milk, chilli powder, mixed powder/curry powder, tandoori masala and the black pepper. Stir to combine and let it all bubble for about 3 - 5 minutes until the tandoori chicken is heated through or in the case of raw chicken cubes simmer until cooked through.
4. To finish, add the dried methi and mango chuntey. Stir it all nicely into the sauce. Squeeze the lime juice over the top, sprinkle with the garam masala and garnish with the chopped coriander to serve.

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Oct 2, 2015 · In a pressure cooker, add tomatoes, onions, garlic, green chilies, red chilies, cashew nuts, poppy seeds, bay leaf, cinnamon, cloves, cardamom and ½ cup water. Pressure cook for 2 whistles or 15 minutes. Switch off the …

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Jul 15, 2022 · 1. First, rinse 1 cup of chana dal (split chickpeas) in running water for a couple of times. Drain thoroughly. 2. Place the lentils in a bowl. Then cover with water and soak the chana dal for one hour. For a quicker method, soak …

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Collection of 125 Vegetarian Low Fat Recipes - Cucumber Cake, Dosa, Aloo Matar Curry, Rava Dhokla, Palak Chole, Dry Fruits Ladoo, Mushroom Fried Rice, Lemon Rice, Sabudana Kheer …

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Feb 27, 2014 · In a medium sized pot, place the red split lentils and cover with the freshly boiled water. Put a low to medium heat on under the pan. Stir the lentils every now and then, they should only be simmering, not boiling. Turn off the …

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Season the chicken with salt. Melt the butter in the Instant Pot on SAUTE, then add the onion, garlic, ginger, and spices. Cook and stir until fragrant. Add the chicken, cooking until browned. Stir in the tomato sauce. Cover and cook on …

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Apr 5, 2022 · Instructions. Trim the fat from the chicken thighs. Cube the chicken into 1-inch pieces. In a large bowl, mix together the items for the marinade - the dahi, lemon juice, ginger garlic paste, finely chopped green chilis, garam …

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Nov 17, 2022 · Bonus: easy, high protein, comforting. This vegetarian rogan josh is packed with wholesome ingredients – it’s one of the healthiest Indian dinner recipes for weight loss, and great comfort food for chilly days. This aubergine …

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Jun 22, 2022 · Bring water and salt to a boil. Add rice and simmer gently at a low boil, uncovered over medium heat until rice is just perfectly tender- check at 8-10 minutes, and continue cooking if need be. Keep in mind brown rice will take …

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Jan 4, 2021 · Instructions. In a large lidded saucepan, heat the ghee or coconut oil over a medium-low flame. Add the turmeric, cumin, garam masala, ginger and tomato paste. Cook for 2 minutes, until a fragrant paste forms. Carefully stir in …

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This is a fabulous collection of authentic, delicious no-fat and low-fat Indian recipes for healthy eating. It shows how to enjoy the rich tastes of Indian cuisine - without the

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45 mins. 43.7K. Views: 1 2 › » View All. Tasty, filling and authentic Indian dhal recipes by Hari Ghotra. Easy-to-follow recipes you can cook at home, including dhal makhani and red lentil dhal.

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May 19, 2021 · Adjust the consistency by adding more milk to thin it out or ice cubes to thicken it. Taste and adjust the lassi. Add 1 teaspoon of sugar for extra sweetness, 2 tablespoons of canned mango pulp for a stronger mango flavor, …

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Find my most popular recipes ranging from a fish tagine, easy basmati rice, or biryani. Fish Curry Recipe Indian Pomfret Curry. 22 Minutes. Fish Tagine with Chermoula Sauce. 1 Hours 25 …

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Indian Recipes Everyone Will Love! We have traveled throughout India and fallen in love with its vibrant cuisine and culture! These authentic Indian Recipes are bursting with flavor, easy to …

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