Authentic Indian Beef Curry Recipe

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Aug 10, 2023 · Cut the beef into same-size small cubes. Season the beef cubes with salt, turmeric, chilli powder, garam masala, ginger, and cooking oil. Mix it well and marinate for 15 …

Rating: 5/5(20)
Category: Main Course
Cuisine: Indian
Calories: 555 per serving

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Dec 22, 2023 · oil/butter/ghee, 1 medium onion, salt. Add the beef and brown. Make a well in the pan by pushing the fried onion to the sides of the pot to …

Cuisine: Desi, Indian
Category: Dinner
Servings: 8
Calories: 386 per serving

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Jul 7, 2021 · Transfer into a jug then use a stick blender to puree until smooth. Pour back into the pot. Add beef: Add beef and curry leaves, stir then bring to boil. Slow cook: Cover with a lid, …

Rating: 5/5(73)
Category: Curries, Main
Cuisine: Indian
Calories: 441 per serving

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Jan 17, 2022 · Instructions. Heat oil in a large frying pan over medium high heat. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until browned. Add garlic, ginger and green chili. Sauté, stirring occasionally, for one minute or until fragrant. Add ground turmeric, ground coriander and …

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Jul 31, 2022 · Keep warm. To make the curry, heat the same pan back up over medium high heat and add 2 tbsp oil. Stir in the chopped onions and fry for about 8 minutes or until soft and translucent and just beginning to turn a light golden …

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Dec 26, 2020 · Add the spice ingredients and minced beef. Cook for few minutes until the beef colour changed into brown and add the cooked potatoes back in. Add warm water and simmer for 8-10 minutes until cooked through. Turn off …

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Nov 4, 2022 · Add all the ingredients except the beef and potatoes and sauté for about 4-5 minutes. Add the beef and sauté for about 10 minutes or until the beef is somewhat brown. …

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May 22, 2017 · Pro tip – The caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn. Add the ginger and garlic – saute for another minute. Then add the bay leaves, spices (curry powder, cayenne, …

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Feb 7, 2018 · Saute well for 2 to 3 mins on low until fragrant about 2 to 3 minutes. Pro tip – cook the tomato and spices until the tomatoes are mush and a nice aroma comes from the spices. Add one cup of water to the ground beef and …

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Mar 12, 2020 · Cook for 2½ hours, or until the meat is tender, and remove from heat. Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger. Stir in the tomato puree, cumin, coriander, …

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Feb 15, 2021 · Heat coconut oil in a pressure cooker (or Instant Pot) over medium heat. Add in onion and salt. Cook until soft, about 5 minutes. Add tomatoes and green chili. Saute until the tomatoes become soft and juicy. Then add in garlic, …

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Method: Heat coconut oil in a pressure cooker. Add the sliced onions and tomato and allow to cook for a minute. Stir and saute well till softened, golden and reduced/thickened. Add the finely chopped shallots, garlic, ginger, and green …

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Jul 9, 2023 · Beef Madras curry- Easy Indian recipe with slow cooker. Enjoy the authentic taste of Beef Madras curry at home with this simple Indian recipe. It is made even easier with a slow cooker. Prep Time 15 minutes. Cook Time 2 …

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Heat 1 tablespoon of ghee or oil in a large frying pan over medium heat. Add beef, and fry, tossing in between, for about 3 minutes or until beef is browned. Remove from pan. Set aside. Add 1 tablespoon oil to the same pan. Add bay …

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Stir in all of the Indian Curry spices, and allow to cook for one more minute. Add ½ teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. Return the meat to the Dutch oven and bring to a simmer. Put the lid …

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Oct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and pepper. Add the …

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Oct 7, 2019 · Set the valve to “Sealing”. Select “Manual” mode and set the timer for 20 minutes. Release pressure – When the timer goes off, let the pressure release naturally for 15 minutes. Then Remove the lid and stir. Saute – Cook …

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