Authentic Indian Beef Curry Recipe

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WebAug 10, 2023 · Cut the beef into same-size small cubes. Season the beef cubes with salt, turmeric, chilli powder, garam masala, ginger, and cooking oil. Mix it well and marinate …

Rating: 5/5(20)
Category: Main Course
Cuisine: Indian
Calories: 555 per serving

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WebJun 18, 2020 · Stir in all of the Indian Curry spices, and allow to cook for one more minute. Add ½ teaspoon salt, lemon juice, tomato paste, …

Rating: 4.7/5(30)
Total Time: 1 hr 18 mins
Category: Dinner
Calories: 435 per serving
1. Combine all Indian Curry Spices in a small mixing bowl and set aside.
2. Cut chuck roast into 2-inch square pieces. Season with salt and pepper, and brown them in a Dutch oven with 2 tablespoons of olive oil (sear on two sides for 3-4 minutes). Transfer the meat to a plate and set aside.
3. Add the onion, garlic and ginger to the pan and saute for about 4 minutes (add a bit more olive oil if needed). Stir in all of the Indian Curry spices, and allow to cook for one more minute.
4. Add 1/2 teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. Return the meat to the Dutch oven and bring to a simmer.

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WebJan 17, 2022 · Instructions. Heat oil in a large frying pan over medium high heat. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until …

Category: Side Dishes
Calories: 470 per serving

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WebNov 27, 2023 · Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Add remaining ingredients EXCEPT water. Cook for a further 2 minutes to let the spices bloom. Cook 10 minutes – Add …

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WebJul 7, 2021 · Transfer into a jug then use a stick blender to puree until smooth. Pour back into the pot. Add beef: Add beef and curry leaves, stir then bring to boil. Slow cook: Cover with a lid, then place in the oven for …

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WebFeb 15, 2021 · Heat coconut oil in a pressure cooker (or Instant Pot) over medium heat. Add in onion and salt. Cook until soft, about 5 minutes. Add tomatoes and green chili. Saute until the tomatoes become soft and …

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WebJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. Stir to coat and let it cook for …

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WebNov 4, 2022 · Add all the ingredients except the beef and potatoes and sauté for about 4-5 minutes. Add the beef and sauté for about 10 minutes or until the beef is somewhat …

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WebJul 31, 2022 · Keep warm. To make the curry, heat the same pan back up over medium high heat and add 2 tbsp oil. Stir in the chopped onions and fry for about 8 minutes or until soft and translucent and just beginning to …

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WebMar 12, 2020 · Cook for 2½ hours, or until the meat is tender, and remove from heat. Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger. Stir in the tomato puree, …

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WebMethod: Heat coconut oil in a pressure cooker. Add the sliced onions and tomato and allow to cook for a minute. Stir and saute well till softened, golden and reduced/thickened. Add the finely chopped shallots, garlic, …

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WebInstructions. Heat 1 tablespoon of ghee or oil in a large frying pan over medium heat. Add beef, and fry, tossing in between, for about 3 minutes or until beef is browned. Remove from pan. Set aside. Add 1 tablespoon oil …

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WebMay 15, 2023 · Stir for a minute until fragrant then add the tomato paste and broth and stir well. Return the beef to the pan and stir to coat in the sauce. Cover the pan and let the …

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WebOct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and …

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WebFeb 7, 2018 · Saute well for 2 to 3 mins on low until fragrant about 2 to 3 minutes. Pro tip – cook the tomato and spices until the tomatoes are mush and a nice aroma comes from the spices. Add one cup of water to the …

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WebIn a frypan over high heat, quickly brown the beef. Once browned, put to the side. In the same frypan, add the curry paste and cook until fragrant. Approximately 3-5 minutes. Transfer the beef and curry paste to a slow …

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WebDec 19, 2022 · Curry sauce – Place the roasting pan on the stovetop and add the broth/stock. Scrape the marinade from the pan as much as possible avoiding the burnt parts. Add the flour and continue to cook as it …

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