Authentic Hungarian Cookies

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webJun 24, 2023 · 1. Fat and flavor: Add the egg yolks and lemon peel and beat until combined. 2. Cookie dough: Toss in the flour and combine until no …

Category: Snack
Calories: 139 per serving

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webJul 31, 2023 · Divide the dough in 3 equal sections. Roll out one section of dough to a large circle, roughly 10-12 inches across. Using a rotary cutter or sharp knife, cut the circle into …

Cuisine: Hungarian
Total Time: 2 hrs
Category: Dessert, Snack
Calories: 168 per serving

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webDec 2, 2021 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream …

Rating: 4.7/5(130)
Calories: 132 per serving
Category: Dessert

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webJul 30, 2014 · dough in plastic wrap and refrigerate. Make filling: in a medium-sized bowl, place the ground. walnuts, granulated sugar, milk and almond extract. Using a wooden …

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webJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well combined …

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webDec 2, 2019 · In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat into the butter mixture. Divide the cookie dough into four equal …

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webOct 12, 2021 · Prepare the Dough: Whisk the flour and salt together in a medium bowl and set aside. Beat the cream cheese and butter with an electric mixer on medium speed until very smooth and creamy, 2 to 3 …

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webNov 7, 2012 · In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for 30 seconds to 1 minute so that it is malleable. Scrape down the bowl & paddle. On medium speed, gradually …

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webDec 22, 2016 · Chill for one hour or up to overnight. In a small bowl, combine 1/2 cup nuts and 1/4 cup granulated sugar for topping. Set aside. In another medium bowl, combine 2 cups nuts, 3/4 cup granulated sugar, one well …

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webIf dough is too sticky, knead in more flour. If desired, wrap dough in plastic wrap and refrigerate. Make filling: In a medium-sized bowl, place the ground walnuts, granulated …

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webDec 20, 2020 · Preheat oven to 425°F. Line baking sheets with parchment paper. Take out dough from refrigerator and cut one-third, and put the remaining two-thirds back in the refrigerator to say cold. Roll out the one …

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webDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy …

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webJul 14, 2022 · Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight. In a medium bowl, beat egg whites to …

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webMar 18, 2019 · Add the flour. 5. Add 2 cups of the flour a little at a time and beat until the dough becomes to thick for the mixer to work. Remove the bowl from the mixer and combine the remaining flour by hand. Knead …

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webNov 7, 2013 · Instructions. Preheat the oven to 400 degrees F and line cookie sheets with parchment paper. Place the cream cheese in a microwave-safe bowl and microwave for 30-60 seconds to soften. Then …

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webApr 13, 2017 · Hence we need to dust the surface and the rolling pin with sufficient flour. Preheat the oven to 375 F. Layer a baking sheet with parchment and keep it ready. Let the dough sit out of the refrigerator for …

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webDec 20, 2020 · Instructions. preheat oven to 325°. For the dough: Using a stand mixer, mix together all-purpose flour and butter; cream together. In a medium bowl, add 1 packet of …

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