Authentic Homemade Ranchero Sauce Recipe

Listing Results Authentic Homemade Ranchero Sauce Recipe

Jun 21, 2019 · First, heat a large pan to medium-high heat and add the olive oil. Cook the onions and peppers down about 5 minutes to soften. …

Ratings: 17
Calories: 28 per serving
Category: Main Course, Salsa, Sauce
1. Heat a large pan to medium-high heat and add the olive oil.
2. Cook the onions and peppers down about 5 minutes to soften.
3. Add the garlic and cook another minute, stirring a bit.
4. Add the tomato and chicken broth. Stir.

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Feb 5, 2020 · Instructions. Heat olive oil in a medium skillet or pot over medium-high heat. Add onions, tomatoes, jalapeno, chipotle pepper, garlic, salt, …

Rating: 4.8/5(37)
Total Time: 15 mins
Category: Sauce
Calories: 60 per serving
1. Heat olive oil in a medium skillet or pot over medium-high heat.
2. Add onions, tomatoes, jalapeno, chipotle pepper, garlic, salt, paprika and dried oregano. Cook for 10 minutes, stirring occasionally, until onions and peppers soften and the mixture becomes very concentrated.
3. Add chicken stock, stir to combine and cook for 30 more seconds.
4. Remove from heat and stir in cilantro and lime juice.

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Dec 29, 2020 · Add tomato sauce, chicken broth, Kosher salt, smoked paprika, dried oregano, chili powder and lime juice, stirring to combine. Simmer on low

Ratings: 67
Calories: 139 per serving
Category: Sauce
1. Heat the oil in a medium saucepan over medium heat.
2. Add white onion, chipotle peppers in adobo sauce and garlic. Cook until soft and fragrant, about 5 minutes.
3. Add tomato sauce, chicken broth, Kosher salt, smoked paprika, dried oregano, chili powder and lime juice, stirring to combine. Simmer on low for 5 minutes.
4. Using an immersion blender, or transferring the whole mixture to a stand blender or food processor, blend until smooth.

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Jan 18, 2023 · Instructions. Place a saute pan over medium heat and add the oil and shallots. Sauté the shallots for 2 minutes. Then add the garlic and sauté …

Rating: 5/5(25)
Calories: 332 per serving
Category: Condiment
1. Place a saute pan over medium heat and add the oil and shallots. Sauté the shallots for 2 minutes. Then add the garlic and sauté another 1-2 minutes.
2. Drain the piquillo peppers. Add all remaining ingredients to the saute pan, except for the heavy cream. Simmer the ranchero sauce for 10 minutes. Remove from heat.
3. Using an immersion blender, puree the ranchero sauce until smooth. Then stir in the heavy cream. Salt to taste.

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Jan 22, 2024 · Char your ingredients. In a hot skillet or large comal, char the jalapeño pepper, serrano pepper, tomatoes, garlic, and onion. Flip each every couple minutes until they’re charred all over. Blend the charred veggies. Toss …

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Sep 27, 2021 · Instructions. Heat a large skillet or pot over medium-high heat. Once hot, add the oil and swirl to coat the pan. Add the onion, chipotle peppers, and jalapeno. Saute until the onion is translucent (about 4 - 5 minutes). Add in …

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Aug 9, 2021 · Instructions. Heat the oil in a large pan over medium-high heat. Add the onions, and peppers and cook for 5 minutes to soften. Add garlic and cook another 30 seconds. Stir in the fire roasted tomatoes and chicken broth, then …

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Apr 19, 2021 · Once hot, add the diced onion. Saute until translucent and lightly browned, about 4 minutes. Add the jalapeno peppers, garlic, oregano, cumin, salt, and cayenne pepper, and stir until fragrant, 30 seconds. Add the chopped …

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Jun 26, 2023 · Instructions. Heat the oil in a medium-sized saucepan over medium-high heat. Add the onions, garlic, and serrano pepper; sauté for 2 or 3 minutes, stirring occasionally until the ingredients soften. Reduce the heat to …

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Stir everything to combine well and bring to a boil. Once boiling, stir and lower heat to a simmer and cook for about 5 minutes. Transfer sauce to a blender and blend on medium speed until …

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Jun 21, 2022 · Add chipotle pepper with adobo sauce, fire-roasted tomatoes, marjoram, cumin and salt. Cook for 10-12 minutes until mixture thickens somewhat. Add in chicken broth and cook for a few more minutes. Remove …

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May 19, 2020 · Instructions. In a medium sauce pan, heat the oil over medium heat. Add the onions along with the bell peppers, and continue to cook for about 5-6 minutes or until the vegetables just barely begin to brown. Add the cumin, …

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Jan 17, 2024 · Ingredient Tips. Olive Oil: Opt for extra virgin for its robust flavor; it serves as a flavorful base for the sauce. Yellow Onion: Choose a firm, blemish-free onion for the best …

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May 16, 2015 · Sit for 15-20 minutes then seed and chop. In a large skillet over medium high heat, saute the diced onion and peppers in a couple of drizzles of vegetable oil. Season lightly with seasoned salt and black pepper. Saute for 2 …

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Dec 27, 2023 · In a large saucepan, heat 2 tablespoons of oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional 1 minute. Stir in the tomatoes, chili peppers, and cumin, …

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Sep 8, 2023 · Heat the oil in a medium saucepan over medium heat. Add white onion, chipotle peppers in adobo sauce and garlic. Cook until soft and fragrant, about 5 minutes. Add the …

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Feb 5, 2020 · Reduce the heat to medium low, add in the tomatoes and cook for 6-8 minutes or until the tomatoes soften. Add the basil or oregano, black pepper and salt and stir and cook for 2 more minutes. Remove from heat and …

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