Authentic Ground Beef Tacos Recipe

Listing Results Authentic Ground Beef Tacos Recipe

Web17 hours ago · Instructions. Prepare the Seasoning Mix: In a small bowl, combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Cook the Ground Beef: Heat a skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

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WebDec 8, 2023 · Cook the ground beef. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add …

Reviews: 7
Views: 6
Category: Beef
Calories: 227 per serving
1. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to break up beef into small pieces to help even browning.
2. Add cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, tomato paste and beef broth. Reduce heat to medium and let the mixture simmer for 3-5 minutes until the sauce thickens a bit, stirring occasionally. Turn off heat and set aside.
3. Heat the soft flour tortillas according to the package instructions, or heat in an ungreased skillet over medium-high heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.
4. Add 2-3 tablespoons of the ground beef mixture on each tortilla. Top with cheese, onion, tomato and cilantro. Add a dollop of sour cream and a squeeze of fresh lime juice, to taste.

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WebMar 14, 2019 · Once the onions are ready, stir in the garlic, paprika, cumin, oregano, cayenne, and black pepper. Cook it all until it smells amazing, …

Rating: 5/5(2)
Category: Dinner
Cuisine: Mexican
Total Time: 30 mins
1. Heat oil in a large skillet over medium-high heat. Add onion and 1 tsp salt. Cook, stirring frequently, until onion is golden and very soft, 7-10 minutes. Stir in garlic and cook, stirring constantly until softened, about a minute, then stir in cumin, oregano, cayenne, and pepper and cook until fragrant, about a minute more.
2. Add beef and sprinkle with remaining 3/4 tsp salt plus the sugar. Use a spoon or sturdy spatula to break the beef into small chunks and to stir it well with the onion mixture to combine. Cook until beef renders its fat and browns, about 10 minutes.
3. Serve beef with warmed taco shells, shredded lettuce and cheese, sour cream, and any other desired toppings. Let everyone build their own.

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Web5 days ago · Slow cooker: Sauté the onions in a skillet on the stove. Add the taco seasoning, garlic, and dried oregano. Add the ground beef and cook until almost done. Transfer the beef to the slow cooker and add the sauce, brown sugar, cider vinegar, and tomato sauce. Cover and cook on HIGH for 2-3 hours or on LOW for 6-7 hours.

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WebSep 30, 2022 · Heat oil to 325 °F. Once hot, use tongs to dip one half of the tortilla into the oil, laying it flat, while folding the other end over (but out of the oil, to create a “U” or “taco shell” shape. Cook for about 1 minute, …

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WebHeat a large skillet over medium-high heat. Add in ground beef. Use a spatula to break up the ground beef and cook for about 3-4 minutes to really let off any juices and grease. Add in onion and seasonings. Stir to …

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WebMar 13, 2023 · How to Make Ground Beef Tacos. Step 1: Add some olive oil and the ground beef to a skillet over medium-high heat, and cook for 6 to 8 minutes until all the meat is browned. Step 2: Stir in the tomato …

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WebMar 3, 2024 · Add the garlic and sauté just until fragrant, about 1-2 minutes. You don’t want to burn it. Add the ground cumin, salt, garlic powder, paprika, chili powder, and dried oregano. Mix to combine until all of the …

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Web6 days ago · Ingredients. Pour the canola oil into a large, deep skillet to a depth of 1/4 inch. Heat over medium heat. Line a sheet pan with paper towels and set aside. Working with 1 tortilla at a time, carefully place the tortilla in the hot oil and cook until lightly brown on one side but still soft, about 30 seconds.

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WebSep 14, 2021 · Heat 2 teaspoon oil in a cast iron skillet over medium heat. Add the onions and cook for about 5 minutes until translucent. Push the onions out toward the edges of the pan and turn heat up to medium-high. Brown the meat. Add the ground beef and let it sit and sear for 2-3 minutes. Flip and let it cook another 2 minutes.

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WebFeb 1, 2024 · 1. Place medium skillet over medium heat. Add a teaspoon or two of olive oil. 2. When the olive oil is warm, add in the ground beef, along with all of the spices and salt. Break up the ground beef into crumbles and until …

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WebJun 7, 2021 · Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. If you’re adding garlic, add it now and cook for another minute. Mix in the chili powder through red pepper flakes and any other spices you want. Add ground beef to the skillet. Season the meat with salt and pepper.

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WebApr 19, 2019 · Instructions. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.

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Web1 day ago · Season and Thicken. Sprinkle taco seasoning over the cooked beef then pour in the salsa. Stir and bring the mixture to a low boil, then simmer at medium heat. Continue simmering for 10-15 minutes until the mixture thickens. Assemble the Tacos. Lay each tortilla out flat, and spoon the beef in tacos.

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WebMar 25, 2020 · In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes. Divide evenly into taco shells and top with desired toppings.

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WebJun 25, 2021 · Step 1: Cook the ground beef, cook it up until it’s completely browned. Drain the grease. Then when we return to the heat to the stove lower the heat, add the homemade taco seasoning and a small amount of tomato sauce. Step 2: Allow the taco meat to simmer briefly in the sauce to give more flavor. Step 3: Fry the corn tortillas in a small

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