Authentic Greek Lamb Shank Recipes

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WebDec 28, 2020 · Preheat the oven to 325°F. When the shanks are nicely browned, remove them to a bowl. Add the carrots, onion and celery and …

Rating: 4.9/5(23)
Total Time: 3 hrs 20 mins
Category: Main Course
Calories: 358 per serving
1. In a large Dutch oven or other heavy, lidded pot, heat the olive oil over medium-high heat. Salt the shanks, then brown them well on all sides except the one with the bone; this helps the shanks hold together better. Preheat the oven to 325°F.
2. When the shanks are nicely browned, remove them to a bowl. Add the carrots, onion and celery and sauté until slightly browned, about 6 to 8 minutes. Add the garlic cloves and cook another minute, stirring often. If you are cooking lamb shanks, leave the vegetables in. If you are cooking deer or other wild game shanks, remove the vegetables.
3. Add the tomato paste, wine, thyme and oregano to the pot. Mix well, and once it thickens, add a cup of water and mix well. Add the venison shanks back in now, along with any juice that has accumulated in the bowl. Cover with more water by just a little, bring to a simmer and add salt to taste. Cover the pot and let this cook in the oven for 90 minutes.
4. At this point, lamb shanks will be done. Deer shanks will still need some time, but you can add back the vegetables now. Keep cooking until the meat wants to fall off the bone, anywhere from another 30 minutes to another 2 hours. It's wild game, so you never know...

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WebStep 1. In a small dish combine the garlic powder, onion powder, cumin, and paprika. Sprinkle the lamb shanks generously with the spice mix, …

Rating: 4.7/5(37)
Category: Main Dish
Born: Feb 24, 1941
Calories: 333 per serving
1. Place the lamb shanks on a work space and blot the moisture with paper towels.
2. In a small dish combine the garlic powder, onion powder, cumin, paprika, salt, and pepper. Sprinkle the lamb shanks generously and rub into the surface.
3. Heat the oil in a large Dutch oven, or a brasier pot set over medium-high heat. Add the lamb shanks and sear on all sides, about 2-3 minutes. Transfer to a plate and set aside.
4. In the same pot add the onion and cook until soft, about 3 minutes; then add the garlic and cook for 30 seconds. Add the lemon juice, wine and beef broth. Toss in the bay leaves and the dried oregano. With kitchen string tie the thyme and rosemary together and add to the pot.

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WebMar 31, 2022 · Transfer the lamb to a large slow cooker. Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining …

Rating: 4.8/5(97)
Calories: 448 per serving
Category: Entree
1. Preheat the oven to 350 degrees F.
2. In a small bowl, add all the spice mix ingredients and mix to combine.
3. Pat the lamb shanks dry and season with the spice mix on all sides.
4. In a large Dutch oven pot like this one, heat 2 tbsp olive oil over medium-high heat. Working in batches, brown the lamb shanks on all sides (about 8 mins or so). Transfer the lamb shanks to a large tray or bowl for now. Carefully dispose of extra fat in a separate heat-safe bowl, and return the pot to heat.

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WebDec 5, 2022 · Greek Lamb Shanks with Orzo in the Oven How to cook lamb shanks and orzo Youvetsi. Preheat oven to 450 °F, 230 °C. …

Rating: 4.6/5(38)
Servings: 5
Cuisine: Greek
Category: Main Course
1. Preheat oven to 450 degrees Fahrenheit, 232 degrees Celsius.
2. Drizzle a very small amount of olive oil over lamb shanks and season with salt and pepper on both sides. Roast in preheated oven for 35 minutes until they become nicely browned. This step eliminated the need to brown on the stove top.
3. While the lamb is browning in the oven prepare the sauce.
4. In a heavy bottomed pot, cook the chopped onions with the oil over medium heat for about 15 minutes or until soft and golden. Add the chopped garlic and cook another 5 minutes over low heat until golden and soft.

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WebDec 12, 2022 · How to make braised fall-off-the-bone lamb shanks. Preheat the oven to 350 °F, 180 °C. Season the lamb on both sides lightly with salt and pepper. Place a cast-iron (enamel-coated) pot over medium …

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WebNov 14, 2023 · Set the oven to the Broil setting. Wash the lamb shanks and pat them dry. Place them in a steel pan, and broil in the oven on the top rack for 25 minutes until browned. Drain the drippings and add the remaining …

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WebAdd oil and heat for 1 minute until it sizzles. Then, add the marinated lamb shanks and sear until browned on all sides, about 5-7 minutes. Add in the remaining ingredients and mix well. Seal the lid and turn the steam …

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WebAug 31, 2002 · Step 1. Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot

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WebJan 11, 2021 · Brown the lamb shanks very well in 2 tablespoons of the lard or oil over medium high heat in a heavy pan like a cast iron skillet, then transfer the seared lamb shanks to a baking dish. Pour off any dark fat …

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WebDec 5, 2022 · Pat the lamb shanks dry with a paper towel, then brown well on all sides for at least 5 minutes. PREPARE: Heat the oven to 180°C / 350°F / Gas 4 with a rack in the lower third. Stir together the kalamata …

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WebJul 20, 2022 · Roast for 3½ hours. Remove baking paper and foil. Increase oven to 200°C. Spoon a little of the pan juices over shanks. Using a ladle, transfer 1 cup of juices to a …

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Web🌟 Easy Greek Lamb Shanks with Homemade Tzatziki Authentic Family Recipe 🌟Dive into the heart of Greek cuisine with our Easy Greek Lamb Shanks, accompanie

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WebNov 2, 2022 · Tip the tomatoes, water or stock into the slow cooker, add the bay leaf and place the lid on. Cook on a low heat for 7 ¼ hours. Sprinkle the orzo or pasta over the …

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WebMar 1, 2024 · Incorporate the cheese and raise the oven temperature to 425 degrees F. Return the pan to the oven (uncovered) and roast for 15 more minutes. Baste Again. Baste with the juices and let rest 20 minutes …

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WebApr 23, 2023 · Olive mixture (optional): add the chopped artichokes, sliced kalamata olives and capers to a mixing bowl. Use a spoon to stir and combine. Grill: use kitchen tongs to transfer the cooked lamb shanks to …

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WebAug 8, 2018 · Instructions. Preheat the oven to 180°C/350°F (all oven types – fan and standard). Season shanks – Pat the lamb shanks dry and sprinkle with salt and pepper. Brown – Heat 2 tablespoons of olive oil in …

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WebMar 19, 2018 · Heat a large heavy skillet with the olive oil. Season the lamb shanks with salt and pepper. Brown the shanks on each side. Add the potatoes, olives, sun-dried tomatoes and salt and pepper. Add chicken …

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