Authentic Greek Keftedes Recipe

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WebDec 1, 2020 · Preheat the oven to 350 F/180 C. Place meatballs on a baking sheet lined with parchment paper. The parchment paper ensures …

Rating: 4.7/5(24)
Total Time: 1 hr 35 mins
Category: Appetizer, Main Course
Calories: 114 per serving
1. Soak the bread in the milk. Carefully squish the bread so all the milk is out. I usually press it on a strainer to get as much milk out as possible.​
2. In a large bowl, add the bread and all the other ingredients—season with salt and freshly ground pepper. Add the ouzo shot or 1-2 tsp ground aniseed—season with salt and pepper. Mix everything and knead very well until the mixture is moist and fluffy.
3. Cover with a towel and leave in the refrigerator for at least 30 minutes to allow all the flavors to incorporate together well.​
4. Spread some flour on a plate. Use a small ice-cream scooper or a spoon or your hand and take about 2 tbsp of the mixture and shape it into a ball. Run ball in the flour, shake off the excess, and place on a clean surface until all your meatballs are ready for frying.​

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WebSep 22, 2023 · Indulge in Keftedes, succulent Greek meatballs, where each sphere of seasoned meat is a voyage into Greece's culinary heart. 1702 kcal Carbohydrates: 59 …

Cuisine: Greek
Category: Appetizer, Meze
Servings: 5
Total Time: 32 mins

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WebJun 12, 2019 · Mix the 4 tablespoons melted butter with the 2 tablespoons chopped fresh herbs in a small bowl. Spoon the butter mixture evenly …

Rating: 5/5(26)
Total Time: 45 mins
Category: Appetizer, Beef, Dinner
Calories: 465 per serving
1. Preheat your oven to 375 degrees F.
2. Mix together the breadcrumbs (3/4 cup), milk (1/2 cup), and grated onion (along with its juices) in a large bowl.
3. Add the egg, minced garlic, dried oregano (2 teaspoons), kosher salt (1 1/2 teaspoons), and black pepper (1/4 teaspoon) to the bowl and stir together.
4. Add the ground beef to the bowl and mix everything together, preferably using your hands (but if you're squeamish about touching raw meat, a spoon will work too).

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WebMar 6, 2021 · In a separate bowl combine the ground meat, the bread paste, egg, garlic, olive oil and ouzo (if using). Using your hands, mix all the ingredients together until well combined. Place the flour on a large plate. …

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WebJan 27, 2024 · Preheat oven to 425 degrees. Brush a baking sheet (preferably dark non-stick) with 1 1/2 Tbsp olive oil. Place meatballs on baking sheet and rub bottom side over oil. Repeat to use up all of the …

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WebMar 27, 2017 · Use enough oil to cover the surface of the skillet. Cook in 2 to 3 batches: Dredge meatballs lightly in flour, shaking off excess, then place in the skillet. Roll them around and cook for 5 - 6 minutes, until …

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WebTo reheat in the oven: transfer meatballs to a baking dish and cover. Bake at 325 degrees for 10 minutes or until warmed through. To reheat in the crockpot: transfer keftedes to a lightly greased crockpot. Reheat over …

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WebAug 7, 2023 · Instructions. Add all of the ingredients to a bowl and mix well. Refrigerate until needed. To a large mixing bowl add the beef, pork, egg, onion, garlic, mint, oregano, cumin, salt and pepper. Mix well then …

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WebTo form: Season the flour with salt and pepper and spread out onto a large plate. Have a second, clean plate ready. Take a tablespoon at a time of the meat mixture and form into a ball, about the size of a golf ball.

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WebFeb 14, 2023 · Combine the Ingredients. Add all of the ingredients except the chicken to the bowl of a food processor, and pulse until they’re chopped and well combined. Add the chicken, and pulse again until smooth. Form …

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WebMar 21, 2021 · Combine: In a medium sized mixing bowl combine the ground beef, pork, breadcrumbs, egg, onion, garlic, parsely, mint, oregano, salt, pepper and milk. Mix until it …

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WebDec 4, 2020 · Baked Greek meatballs: Preheat the oven to 375F and line a baking sheet with aluminum foil. Place the meatballs on the baking sheet and bake for 20-25 minutes until they are brown and fully cooked. To …

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WebJun 30, 2020 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Place all the ingredients into a large mixing …

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WebForm the Meatballs: Put a generous layer of flour in a shallow pan and drop spoonfuls of the meat mixture into it. Scoop some flour on top of the meat blobs, then pick them up and …

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WebMay 21, 2021 · Using your hands, form the mixture into 1" (2.5 cm) meatballs (about 33 g/1.2 oz each). Grease a large skillet with the ghee. Once hot, add the meatballs in a single layer. Cook for about 10 minutes …

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WebOct 20, 2023 · Ingredients. ⅓ cup milk; 1 slice cubed bread; 1 medium grated onion; 2 minced garlic cloves; ¼ cup olive oil; 1 pound lean ground beef; ½ pound ground lamb or …

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