Authentic Golumpki Golabki Recipe Top Rated

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WEBDec 8, 2023 · This Traditional Golumpki (stuffed cabbage rolls) or Gołąbki are Polish cabbage rolls stuffed with beef, pork, rice, and …

Cuisine: European, Polish
Total Time: 2 hrs 10 mins
Category: Dinner
Calories: 378 per serving

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WEBSep 12, 2019 · When melted, add in the flour. Whisk together and cook for a bit until it gains some colour. Pour in around a cup (250 ml) of the …

Rating: 4.5/5(266)
Total Time: 1 hr 15 mins
Servings: 10
Calories: 312 per serving
1. Wash the cabbage under running water. Even though the inside is usually clean (the outer leaves protect the inside), you might want to clean it anyway. Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water.
2. Cut out the stalk from the head.
3. Grab a large cooking pot, large enough for the whole cabbage head to fit. Pour water in and bring it to boil. Add a solid pinch of salt and sugar and stir.
4. Blanch the cabbage head in the boiling water, core side down. After a few minutes (2-3), the leaves should peel off easily. If not - cook it for a few more minutes.

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WEBDec 28, 2014 · Bring a large pot of salted water to a boil; boil the whole cabbage for 10 minutes. Carefully remove the cabbage from the pot and …

Rating: 5/5(4)
Total Time: 2 hrs 45 mins
Servings: 24
Calories: 200 per serving
1. Using a sharp knife, remove the core from the cabbage. Bring a large pot of salted water to a boil; boil the whole cabbage for 10 minutes. Carefully remove the cabbage from the pot and pat dry. Let cool.
2. Add 1 1/2 cup water and the barley to a saucepan. Bring to a boil, then reduce to a simmer, Cover and cook 30 minutes, or until the water is absorbed and the barley is tender.
3. In a large skillet, melt the butter. Add the onion; cook 1-2 minutes, or until softened. Add the celery, parsnip and carrot; sauté 5 minutes, or until softened. Remove the vegetables from the heat. Stir in the beef, pork, and coked barley. Season with nutmeg and salt.
4. Heat the oven to 350ºF.

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WEBDec 11, 2023 · PREPARE THE SAUCE: Heat the oil in a large saucepan over medium-high heat. Add the onion and cook for 4 to 5 minutes or …

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Category: Beef
Calories: 545 per serving

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WEBJan 29, 2018 · Spoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side down on top of the bed of shredded cabbage. Repeat with remaining leaves. …

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WEBJan 14, 2020 · Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F. You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this recipe. Spread ¾ cup of …

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WEBMar 25, 2017 · Remove 8 – 12 leaves from each head of cabbage, chop remaining cabbage and place in two baking dishes (or a large dutch oven), sprinkle with salt. Boil cabbage leaves until limp, about 5 minutes, drain …

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WEBApr 25, 2018 · Preheat oven to 350 degrees F. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water. Place on stove on high heat and cover, bringing to a boil. Gently boil cabbage …

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WEBOct 27, 2020 · Cover it with veggie bouillon and cook for about 35-40 minutes. While the golabki are cooking, prepare the sauce. In a saucepan melt the butter and when it's melted, slowly add the flour. Then pour in a …

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WEBRemove the core from the cabbage and put it inside the boiling hot salty water. Keep it there for about 3 minutes. Drain and chop the cabbage in the way you like. Mix the rice with meat, salt, and black pepper. Pour 2 cups …

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WEBDec 20, 2023 · Holding one of the full leaves in one hand and using a large spoon, place a spoonful of the mixture near the stem end of the leaf. Fold in the sides of the leaf and roll …

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WEBDec 18, 2020 · Set out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot. One at a time, scoop ¼ cup meat filling and place it on a cabbage leaf. Roll the cabbage leaf like a burrito, tucking the sides …

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WEBSaute onions in 4 Tbsp. butter until golden. Parboil 1 cup of rice in 1 cup of water with 1 tsp. salt for about 7-8 minutes and let cool. Mix ground meats with sauteed onions. Add …

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WEBAug 10, 2022 · Take each cabbage leaf and place 1/4 to 1/3 cup of the filling in the center. Fold the base of the leaf up and over the filling until it’s completely covered. Fold the sides in and roll up the cabbage to enclose …

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WEBMay 2, 2013 · In a large mixing bowl, combine the beef, pork, garlic powder,pepper, salt, sugar, 1/2 of the onion and rice. Mix until combined. In a small mixing bowl, whisk together the ingredients for the sauce. Slice …

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WEBChop them finely and carmelize with 5 tablespoons of oil. Wash and dice the mushrooms. Fry them on oil until soft. Mix rice, buckwheat, mushrooms, and ⅔ of fried garlic and onion together. Season with salt and pepper. If …

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