WebDeutsch. 1. In a large bowl mix flour, baking powder and cocoa powder. Add sugar, vanilla extract, the egg, and butter. Mix on low speed first and then on high speed to get a …
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WebSet aside and let cool. Prepare your fruit of choice. Divide dough into balls and roll to fit into pie pans. Lay fruit on top of dough and add filling (about 1/2 cup each kuchen). Sprinkle …
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WebPreheat Oven to 325 degrees Fahrenheit. Prepare TWO 9 x 5 inch Loaf pans- Spray with non-stick stuff, line bottom of the pans with parchment paper, then spray again. In bowl …
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Web4 C. flour 1 tsp. salt ½ C shortening ½ C. sugar 1 pkg yeast 3 eggs (room temp), beaten 1 C warm milk, divided
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Web7. Bake. Put a bowl with about 500 g water on the bottom of the oven and a baking grill in the middle. Preheat it to 165°C (329°F) for ~20 minutes with the upper and lower heat …
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WebStep 6: Create the Base. ~ Lightly flour five 8-inch pie tins. ~ Separate the dough into five equal balls. (See picture 1) ~ On a floured surface, press a ball of dough into a disk …
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WebPlace cut side down to fill the pan over the dough. In mixing bowl, add eggs, sugar, vanilla, sour cream, and flour. Whisk 2-3 minutes until loose and airy. Pour custard mixture over …
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WebKuchen Bars. Kuchen (pronounced “koo-ken” or “koo-gen”) is another term for German cake. Kuchen is a popular dessert with a cookie crust and custard filling, and often is …
WebPreheat the oven to 350º F and place a rack in the center of the oven. In a sauce pot, whisk together the milk, sugar, and poppyseeds. Place over medium heat and cook, whisking …
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WebFresh cucumber salad is a popular dish served in the German-Russian heritage. Cucumber salad is low in calories, carbohydrate and fat. Cucumbers are versatile and provide …
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WebAdd half of the warm milk into a small bowl along with the dry yeast and ½ teaspoon of sugar. Stir well to dissolve the yeast and set aside until the mixture gets foamy …
WebBake for 20 minutes at 375. Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. Heat slowly until warm on the stove. Pour on the dough …
WebCabbage - ½ kg, onion - 1. For dumplings: milk or water - 1 cup, egg - 1, oil - 2 tbsp, flour - 3 tbsp, salt to taste, dry yeast. First, pour yeast in 50 ml of warm sweetened water and …
WebTraditional foods, savory recipes, and folk memories are important in the history and culture of the Germans from Russia community. Aired: 09/02/05 Rating: NR Buy Now: …
WebPreheat your oven to 170 ° C / 338 ° F top-to-bottom heat. Take the remaining butter from the fridge and slice it into small cubes. After the second rise, make little indention holes …
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