Authentic German Recipes

Authentic German Cinnamon Rolls (Franzbrötchen)

WEBMar 16, 2021 · Now dust the tops with a bit of flour and using the stick of a cooking spoon, push the narrow top side down, forcing the cut sides to …

Rating: 5/5(5)
1. In the bottom of a bowl fitted for a standmixer (if you have one), combine the milk (luke warm) and yeast and let sit until bubbly (about 5 minutes).
2. Combine the brown sugar, cinnamon and almond flour and set aside. Bring the butter to room temperature and set aside.
3. Chop up the strawberries and set aside. Bring the butter to room temperature and set aside.
4. Roll out the dough to a rectangle measuring 60 by 28 cm or 24 by 11 inches. Spread on the room temperature butter (I just use my hands). Then evenly distribute the brown sugar-cinnamon-almond flour mixture. Roll up longwise.

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German Potato Noodles with Sauerkraut (Schupfnudeln)

WEBDec 31, 2020 · Cut the bacon and onion into small dice. Heat a deep skillet or pot on medium high (you need to have a lid for it). Add the bacon and …

Rating: 5/5(6)
1. Boil the potatoes, peel them and allow them to cool a bit. Press them through a potato ricer or spätzle press, then knead with the flour, semolina flour, salt, nutmeg, butter and egg yolk until you achieve a smooth dough.
2. Cut the bacon and onion into small dice. Heat a deep skillet or pot on medium high (you need to have a lid for it). Add the bacon and cook until starting to get crispy. Add the onion and cook for a few minutes, stirring occasionally. Add the sauerkraut (with brine), then add the lid and cook on low for 10 to 15 minutes.

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