Authentic German Christmas Stollen Recipe

Listing Results Authentic German Christmas Stollen Recipe

WEBNov 27, 2021 · Step 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the

Rating: 5/5(19)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 298 per serving

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WEBSep 15, 2023 · Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the …

Rating: 5/5(418)
Total Time: 3 hrs 40 mins
Category: Dessert
Calories: 324 per serving
1. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises.
2. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy.
3. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. Add the yeast/milk mixture. Use a spoon to stir the mixture until it comes together. Knead the dough on the bread setting for 7-8 minutes. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour.
4. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). Using the dough hook, knead the fruit/nut mixture into the dough until combined. If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl.

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WEBDec 11, 2021 · Pour the wet ingredients into the dry and mix well. Stir in the fruit and nut ingredients until you have a stiff dough that can be shaped. …

Cuisine: Gluten Free, Low Carb, Vegetarian
Total Time: 55 mins
Category: Dessert
Calories: 287 per serving

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WEBDec 23, 2021 · Melt the butter. Place all of the egg whites and 1 egg yolk in a bowl. You'll need the remaining egg yolk to brush on top of the bread. Add the egg whites and egg

Rating: 4.6/5(31)
Calories: 189 per serving
Category: Dessert, Sweet

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WEBOct 30, 2023 · Whisk until smooth. Add the almond flour, coconut flour, sweetener, baking powder, spices, and salt to a large bowl. Combine the fruit filling (remove the excess water), orange zest, and dry ingredients …

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WEBNov 29, 2023 · Stollen is a traditional German fruit bread, typically enjoyed during the holiday season. It’s rich in flavors, filled with dried fruits and nuts, and coated in …

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WEBOct 27, 2022 · Cut the candied peel into little pieces if needed. – Knead everything thoroughly and form a ball. – Cover again, let sit for 30-40 minutes, dough needs to rise …

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WEBLet the dough rise for another 45 minutes in a warm spot. Once the time is almost up, preheat your oven to 350 degrees Fahrenheit. This Stollen is ready to go in the oven! Bake the Christmas bread on the middle rack …

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WEBStep 1. Preheat an oven to 350 F. Combine the almond flour, psyllium husk powder, baking soda, kosher salt, dried cherries, orange zest, and raisins (if using), sliced almonds, and …

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WEBJessica Salman writes: I’m German and Stollen is always part of my Christmas tradition. I didn’t want to miss out on it this year. I adapted the AWESOME Orange Rolls that were posted by Keto Made Simple into …

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WEBApr 10, 2018 · Dough. Place the sponge and all additional dough ingredient, (minus the fruit and almonds), into the stand mixer bowl. Beat with the paddle attachment until all the flour is mostly incorporated. 5 …

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WEBDec 11, 2020 · Making the Stollen Dough: In a large bowl, combine the raisins, candied citrus peel, chopped almonds, and rum. Set aside to soak. In the bowl of a stand mixer (or in a large mixing bowl), combine the …

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WEBHeat 3/4 cup milk, one stick butter, 1/3 cup sugar, and the salt in a small saucepan, stirring just until the butter is melted and the sugar is dissolved. Pour into a large bowl and set …

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WEBEggless German Stollen Recipe – This authentic German Christmas bread is also called as Weihnachtsstollen or Christstollen. Stollen is made with an enriched bread dough along with rum/ juice soaked dry fruits, …

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WEBMar 8, 2022 · Instructions. Preheat the oven to 350 F and line two baking sheets with parchment paper. Place raisins in a small bowl, add the hot water and set aside. To a medium sized bowl add flour, baking powder …

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WEBJan 7, 2023 · Usually 10-15 minutes. 3. Combine the flour, sugar (or a zero-calorie sugar replacement such as monk fruit), salt, cinnamon, cardamom and nutmeg or mace in a …

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WEBDec 23, 2023 · Keto Christmas Stollen is a low-carb version of the traditional German holiday fruitcake filled with nuts and spices. Get ready to indulge guilt-free this. Keto …

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