Authentic German Bread Recipes

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WebNov 4, 2023 · Fill the 500 ml Water into a large mixing bowl, then add the 4 Tbsp Balsamic Vinegar. On top of that, add 160 g Rye Flour, 160 g …

Rating: 5/5(2)
Category: Bread, Breakfast, Dinner
Cuisine: German
Total Time: 4 hrs

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WebMar 8, 2022 · Mix water, oil, honey, brown sugar or molasses, vinegar and salt. Gradually add the water mixture to the flour and knead on a …

Rating: 4.9/5(15)
Category: Bread
Cuisine: German
Total Time: 50 mins
1. Add flour, bread spice and yeast to a large bowl and blend.
2. Mix water, oil, honey, brown sugar or molasses, vinegar and salt.
3. Gradually add the water mixture to the flour and knead on a medium low setting for about 5-10 min.
4. Cover the dough and let it rise for about 20 - 30 minutes. The dough will NOT double in size.

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WebSep 7, 2022 · First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar …

Rating: 5/5(65)
Total Time: 53 hrs
Category: Drink
Calories: 334 per serving
1. First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of flour, continuing to mix until all lumps are gone. Cover with a dish towel, and let sit for 24 hours at room temperature.
2. After 24 hours, stir well, cover, and let stand another 24 hours. It will be a thin, light-colored sourdough which is then ready to use.
3. In a large bowl, stir together the rye flour, remaining 4 cups of all-purpose flour, salt and sugar. Mix in the sourdough starter using a wooden spoon, then stir in 2 cups of warm water. I transfer the dough to a heavy-duty stand mixer to mix the first couple of minutes, then it can't handle the heavy dough and I start using my hands by turning the dough out onto a floured surface. A clean countertop works best. Knead the dough, adding a few tablespoons of water at a time if it is too stiff. Fold the dough over, pull it apart, whatever you can do to get it kneaded up good. Total kneading time should be 15 to 20 minutes to get a smooth dough. Place the dough in a large bowl, cover, and let rise until doubled, 1 to 2 hours.
4. When the dough has risen, scrape it out of the bowl and back onto a floured surface. Knead for about 5 minutes. This is important to activate the gluten. Shape into 1 or 2 long loaves. Place on baking sheets, and let rise for about 1 hour, or until your finger leaves an impression when you poke the bread gently.

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WebCrisp Bread. Easter Bunny Brioches (Osterhasenbrioches) Crunchy Nut Bread. Vegan Plaited Bread. Lutherbrot. Manner Waffel Muffin. Natural Sourdough bread. Homemade Pretzel Rolls. Sourdough Bread with …

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WebJan 21, 2022 · German Roggenbrot – Sourdough Rye Bread. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. A …

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WebNov 14, 2023 · Popcorn – German Style. By Barbara / December 15, 2021. German Popcorn is – other than the American version – fat-free and sweet. It might resemble …

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WebJun 4, 2022 · 24 servings (1-8 ½ x 4 ½ inch loaf) INGREDIENTS: Buckwheat Groat Soak. ½ cup boiling water. ⅓ cup buckwheat groats. Seed with Groat Mix. ⅓ cup buckwheat groats

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WebMar 8, 2022 · In a large bowl blend flour, salt, yeast, and bread spice. Form the bread and cover with clean kitchen towel. Allow to rest for about 1 hour. Preheat the oven to 425 Fahrenheit. Generously spray water on the floor …

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WebOct 5, 2016 · Instructions. Add the ingredients for the starter to a large bowl and mix together until smooth. Set aside for 10 minutes for the yeast to activate. While the starter is resting, mix together the flour mixture – …

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WebMay 16, 2023 · Bread-making is a centuries-old traditional craft with roots deeply entrenched in culture and history. German Vollkornbrot (whole grain bread) has been an …

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WebMay 12, 2023 · Step 1: The night before you want to make the rolls, you'll need to get the pre-dough, or sponge, ready. Just grab a small bowl and mix together some flour, water, and yeast. Then, cover the bowl tightly …

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WebNov 3, 2022 · Make Preferment. In a medium-sized bowl, combine all preferment ingredients using a rubber spatula or a spoon. Cover air-tight and let rest at room temperature for 10 to 12 hours. 4 grams salt, 195 …

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WebJun 10, 2022 · Mix the all of the sourdough and sponge with the rest of the dough ingredients in the mixer on low with a dough hook for about eight minutes. Turn the …

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WebNov 12, 2023 · In a large mixing bowl, combine the bread flour, salt, and instant yeast. Mix well. Gradually add the lukewarm water to the dry ingredients, stirring with a wooden …

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WebInstructions. Mix the dry ingredients, which include rye flour and all-purpose flour, and add warm water, salt, and sourdough starter to it. Mix these ingredients together in a large bowl with a wooden spoon or stand mixer …

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WebSep 30, 2022 · Cooking Instructions. – Wash flomen and pat it dry. – Chop speck and flomen in small cubes, chop onions, peel apples and remove cores, cut into quarters. – …

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WebStep 3/ 3. Preheat oven to 220°C/425°F. When dough has finished rising, knead by hand on a floured surface until smooth. Divide dough and form loafs approx. the width of a stretched out hand in diameter. Cover and …

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