Authentic German Bread Recipes

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Oct 22, 2023 · Preheat the oven to 350 degrees F. Scoop the batter (it will be thick and gooey but not like regular bread dough) into a generously buttered …

Rating: 4.8/5(95)
Total Time: 49 hrs 50 mins
Category: Bread
Calories: 153 per serving
1. Dissolve the yeast and sugar in the lukewarm water and let it sit for 5-10 minutes until frothy.
2. Combine all of the dry ingredients in the bowl of a stand mixer. (You can do this by hand if you prefer.) Then add the yeast mixture along with the buttermilk and beer. Attach the dough hook and knead on the bread setting (#2) for 10 minutes. Scoop the batter into a large non-reactive bowl, cover loosely with plastic wrap, and let it sit at room temperature for at least 8 hours, preferably longer, up to 24 hours (the longer the better for the whole grain berries to soften and for heightened sourdough properties. Also the longer it ferments the more liquid will be absorbed so less chances of a moist center after baking.)
3. Preheat the oven to 350 degrees F.
4. Scoop the batter (it will be thick and gooey but not like regular bread dough) into a generously buttered 13x4x4 Pullman loaf pan and smooth the top to even it out. Sprinkle with oats. (Note: Baking this bread in a Pullman loaf pan yields those nice small, square slices of bread. But it also helps ensure that the center of the bread is fully cooked.) I always bake this without the lid on.

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Oct 5, 2016 · Set the dough in a large, lightly oiled bowl and lightly oil the top of the dough. Cover with plastic wrap or a clean towel and set in a draft-free …

Rating: 4.6/5(21)
Total Time: 7 hrs
Category: Baking
Calories: 177 per serving
1. Add the ingredients for the starter to a large bowl and mix together until smooth. Set aside for 10 minutes for the yeast to activate.
2. While the starter is resting, mix together the flour mixture – bread flour, caraway seed, salt and instant yeast.
3. Pour the flour mixture over the starter but do not stir. Cover the bowl with plastic wrap or a clean towel and set aside for at least two hours and up to five hours.
4. The starter will bubble up a bit through the flour mixture. This long rest will give your loaf a boost of flavor.

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Keto Leek and Cheese Soup. January 7, 2022 by Ludmila. This Keto Leek and Cheese Soup is a pot full of amazing flavors! The peppery, oniony aroma of leek is partnered with creamy sharp …

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Crisp Bread. Easter Bunny Brioches (Osterhasenbrioches) Crunchy Nut Bread. Vegan Plaited Bread. Lutherbrot. Manner Waffel Muffin. Natural Sourdough bread. Homemade Pretzel Rolls. Sourdough Bread with Emmer.

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Nov 4, 2023 · Fill the 500 ml Water into the breadmaker pan, then add the 4 Tbsp Balsamic Vinegar. On top of that, add 160 g Rye Flour, 160 g Bread Flour, 280 g Spelt Flour. Create a little space in the center of the flour and fill it with 11 g …

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Measure the all-purpose flour and barley malt flour and add them to the mixing bowl. b. Add the salt and sugar to the bowl as well. 2. Create a well in the center of the dry ingredients and add …

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Jan 21, 2022 · German Roggenbrot – Sourdough Rye Bread. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. A strong …

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Sep 7, 2022 · First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually …

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How to bake keto-friendly bread. Shape the dough into a 9” log and place it into the prepared pan. Cover the pan loosely with a lightly greased piece of plastic wrap or a reusable cover. Let the bread rise for 1 1/2 to 2 hours, until it …

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Mar 12, 2019 · Preheat oven to 375 degrees F. Grease a loaf pan with coconut oil or avocado oil. Set pan aside. Separate egg whites from the egg yolks. Add egg whites to a large mixing bowl and yolks to a separate smaller bowl. Set bowl …

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Here are 10 healthy recipes for low-carb, gluten-free bread, loaves, tortillas, and flatbreads. 1. Cloud bread. Cloud bread (also known as oopsie bread) is an excellent low-carb bread

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3 days ago · Low-carb bread is a great alternative to traditional breads that typically contain high levels of carbohydrates. Not only that, but they are generally naturally gluten-free when …

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Jan 3, 2024 · Tailored for individuals following a ketogenic, low carb, or carnivore diet, this bread recipe offers a glimmer of hope for those missing traditional bread staples.

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2-Minute Low Carb English Muffin by Wholesome Yum – This paleo toasted English muffin is low carb, gluten-free, and ready in just 2 minutes. Check out this recipe. Pumpkin Sunflower Seed …

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Mar 18, 2020 · These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven. Watch them closely as almond flour burns faster than …

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Dec 12, 2023 · 1/2 cup butter, 2 tbsp coconut oil. Mix in the almond flour, psyllium husks powder, baking powder, salt and stevia drops (optional) until all the ingredients are well combined. 2 cups almond flour, 1 tsp psyllium husks, 1/2 …

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