Authentic German Apple Kuchen Recipe

Listing Results Authentic German Apple Kuchen Recipe

WEBJan 4, 2024 · Instructions. Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom. Peel the apples,

Rating: 5/5(118)
Total Time: 1 hr
Category: Dessert
Calories: 368 per serving

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WEBJan 14, 2016 · Microwave 2 minutes or until apples are just barely tender. Drain apples in colander over a bowl. Set aside. In food processor, process eggs, sweetener, olive oil, low-carb milk, OR almond milk, unflavored …

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WEBOct 5, 2022 · Instructions. Preheat your oven to 350°. Grease a 9 x 13-inch baking pan and set it aside. Make the crust layer by whisking together …

Rating: 4.9/5(9)
Total Time: 2 hrs
Category: Cakes
Calories: 497 per serving
1. In the bowl of your stand mixer, combine 1 1/2 cup flour and the yeast.
2. In pryex measuring cup or microwave safe bowl, microwave 3/4 cup milk till approximately 115-120º, then add butter,1/3 cup sugar and salt. Stir till butter is almost melted. Add to flour mixture and add 2 eggs. Beat at low speed using paddle attachment for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. stir in remaining flour.
3. Divide in half, with lightly floured fingers, pat into two greased 9-inch round baking pans, pressing up sides to form a rim. Cover, let rise in warm place until double in size, about 45-50 minutes.
4. Preheat oven to 400º.

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WEBJul 21, 2022 · The next step is to prepare the custard. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. Then add the rest of the

Rating: 4.4/5(104)
Estimated Reading Time: 8 mins
Servings: 8
Total Time: 1 hr 15 mins

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WEBNov 19, 2022 · Preheat the oven to 356 °F (180 °C). Lightly grease the sides of a 9.5-inch (24-cm) springform pan and line the bottom with parchment paper (*as shown in the step pictures or in the video above). …

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WEBSep 21, 2016 · Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Cream butter and sugar together in your mixer until light and fluffy. Add in eggs one at a time, add vanilla. Sift together

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WEBMay 25, 2020 · In a stand mixer, cream butter, sugar, vanilla extract, lemon zest and salt, until fluffy. Add eggs and beat mixture until light and fluffy. Combine flour and baking powder. Add flour and milk alternatively at …

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WEBOct 20, 2014 · Preheat the oven to 350°. Line a 9 inch springform pan with a circle cut to fit out of parchment paper and grease the sides and paper with cooking oil spray, butter, …

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WEBDec 19, 2020 · Prepare a springform pan by greasing (if not non-stick) and lining the bottom with a circle of parchment paper. Mix the ingredients. In a medium mixing bowl beat together the butter, sugar, and eggs until …

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WEBOct 16, 2019 · Preheat your oven to 350F. Toss the apple slices and lemon juice together and set aside. In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Add eggs and beat …

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WEBFeb 27, 2019 · Place the dough on a baking tray. 3. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough. 5.

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WEBJul 10, 2023 · Make dough by mixing flour, baking powder, butter, sugar, and vanilla in a large bowl. Press some dough into a prepared springform pan. Layer cinnamon-sugar-tossed apple slices over the dough. Top …

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WEBAug 31, 2023 · Instructions. Preheat oven to 350 degrees. Spray an 8-inch cake pan or even a tart pan with non-stick spray. In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Add …

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WEBMay 8, 2016 · Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While …

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WEBSep 27, 2023 · Making the Batter: In a large mixing bowl, cream together the softened butter and 1/2 cup sugar using an electric mixer. Add the 1/4 cup of raw honey to the mixture and beat for another minute until the …

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WEBOct 11, 2022 · Prep a 17 by 11 inch (about 43 cm by 28 cm) baking pan with parchment paper on the bottom. Butter the sides. OR butter the bottom and sides, then dust in all purpose flour (I ran out of parchment paper …

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